Strawberries have long been famous for their useful properties, it is effectively used in folk medicine to strengthen immunity and as an auxiliary tool for fighting many ailments. In order to preserve the valuable berries before the next harvest, all sorts of blanks are made out of it, a special place among which is compote made of strawberries.
How to cook compote from strawberries?
To prepare compote from strawberry forest harvested in ecologically clean area, and preserve all the natural valuable properties of berries, you need to know certain subtleties of technology that accompany almost every recipe of the drink.
- The collected berries are rinsed under running water and rid of sepals. In some cases, the stems can be left, strengthening the health effect of the billet, which will be particularly appropriate for colds.
- Preserve compote from strawberries for the winter by sterilizing containers with berries in syrup or by applying twice the contents of jars with subsequent corking.
- For additional self-sterilization, the sealed jars with hot compote are turned upside down and warmed up until completely cooled.
- The number of ingredients listed in the list of ingredients of each recipe is calculated for a 3-liter can.
Compote of strawberries for the winter without sterilization
If there is a possibility to cook for the winter strawberry compote , the recipe for simple harvesting can be found further. Berries in this case are prepared properly, get rid of the tails and pour boiling water. For repeated pouring from the obtained infusion, a sugar syrup is prepared, the concentration of which will depend on the preferences and the desired final taste of the treat.
Ingredients:
- strawberries - 1,5 kg;
- granulated sugar - 400-600 g;
- purified water - 3 liters.
Preparation
- Prepared peeled strawberries are placed in carefully washed sterilized jars, poured with boiling water, left for 20 minutes, covering the containers with boiled lids.
- Drain the infusion in a saucepan, add sugar, boil for 5 minutes, pour in syrup berries.
- Seal the compote of strawberries, wrap up before cooling.
Compote of blueberries and strawberries for the winter
None of the purchased lemonade can be compared with the delicacy prepared according to the following recipe. Combining strawberry berries with bilberries, you can get the perfect drink in all respects. And the rich taste, and stunning color, and an impressive arsenal of valuable properties contained in such a drink, is beyond competition.
Ingredients:
- strawberries - 1 kg;
- blueberries - 500 g;
- granulated sugar - 0,5 kg;
- purified water - 3 liters.
Preparation
- Prepared strawberries and washed blueberries are placed in dry sterile containers.
- Sugar syrup is cooked from water and sugar, boiling for 5 minutes, pouring berries in a jar.
- Immediately sealed compote of blueberries and strawberries, turn the vessels upside down and wrap them carefully until completely cooled.
Strawberry and strawberry compote
Compote of strawberries - a recipe that can be realized with the addition of strawberries. It would seem that such similar, and in fact, such different berries, combined in a duet, create a superb taste and nutritious drink that will be especially pleasant to enjoy in the winter, breathing the scent of summer and remembering the warm days.
Ingredients:
- strawberries and strawberries - 700 g;
- granulated sugar - 0,5 kg;
- purified water - 3 liters.
Preparation
- Peeled from sepals and washed strawberries and strawberries are put in cans, poured with boiling water, and after 20 minutes drain.
- Add sugar to the infusion, boil and pour the syrup to the berries.
- Seal the compote of strawberries and strawberries sealed and wrapped until completely cooled.
Compote of raspberries and strawberries for the winter
Many for ever remember the taste of grandmother's compote, which was carefully cooked from strawberry berries with raspberries. The amazing aroma and stunning rich taste of the drink can not leave anyone indifferent. The following recipe will give an opportunity to evaluate all the delights of such a berry mix.
Ingredients:
- strawberries - 1 kg;
- raspberry - 300 g;
- granulated sugar - 0,5 kg;
- purified water - 3 liters.
Preparation
- Prepared strawberries and raspberries are placed in sterilized cans.
- Boil water, dissolve sugar in it, boil the syrup for 5 minutes and pour it in boiling form to berries.
- Hermetically sealed compote of strawberries and raspberries, turn upside down, heat wrap for slow cooling and self-sterilization.
Compote of strawberries and currants
Like any compote-assortment with strawberries, a drink prepared according to the following recipe turns out to be useful, fragrant and tasty. As a neighbor of the forest berry in this case, selected currant, which harmoniously complements the delicate taste and bright flavor of the base component and will make the workpiece inimitable.
Ingredients:
- strawberries - 1 kg;
- red currant or a mix of several varieties - 500 g;
- granulated sugar - 0,5 kg;
- purified water - 3 liters.
Preparation
- Prepared strawberries and currants are placed in sterile dry jars, pour for 20 minutes with steep boiling water.
- The infusion is drained, sugar is added, boiled for 5 minutes, the resulting syrup is poured into the jars to the berries.
- Seal the compote of red currants and strawberries hermetically boiled lids and wrap up in an inverted form until completely cooled.
Compote of strawberries and apples for the winter
Extremely tasty it turns out compote with strawberries and apples, which need to be cleared from the core, cut into slices and added to berries. The sweetness of the drink is balanced by the acidity of the fruit, which, moreover, gives a subtle apple flavor. If desired, the composition of the billet can be supplemented with raspberries or other berries.
Ingredients:
- strawberries - 700 g;
- apples - 300 g;
- granulated sugar - 0,5 kg;
- purified water - 3 liters.
Preparation
- Prepared berries strawberries, along with apple slices are placed in sterile jars, pour boiling water for 15 minutes.
- The liquid is drained, sugar is added, cooked for 5 minutes, filled with syrup contents of the vessels.
- Hermetically sealed compote of apples and strawberries, turn over under a blanket until completely cooled.
Compote of strawberries with mint for winter
Having prepared compote from forest strawberries for the winter with sprigs of mint, you can enjoy the magnificent refreshing taste of the received drink and surprise it with the originality and refinement of the guests. In addition, the use of such a drink will improve sleep, strengthen the nervous system and will have a beneficial effect on the state of the whole organism.
Ingredients:
- strawberries - 1 kg;
- twigs of mint - 2 pcs .;
- granulated sugar - 0,5 kg;
- purified water - 3 liters.
Preparation
- Prepared strawberries and sprigs of fresh mint are placed in a jar.
- From water and sugar, syrup is cooked, poured into a container and sterilized contents in a vessel with boiling water for 10-15 minutes.
- Cap the containers and turn them over the covers.
- After complete cooling, the compote of strawberries is moved to the storeroom for storage.
Compote of strawberries and orange for the winter
Extra flavor and unusual taste of strawberries will give oranges. Fruits can be used whole, pre-boiling them in boiling water for a couple of minutes or peel and add to the berries only the flesh. If desired, a part of the orange can be replaced with a lemon, which will give the drink a new taste and sourness.
Ingredients:
- strawberries - 700 g;
- orange - 200 g;
- granulated sugar - 0,5 kg;
- purified water - 3 liters.
Preparation
- Put sterilized jars of peeled strawberries and prepared citrus, cut into slices and rid of pits.
- Pour the ingredients for 20 minutes with boiling water, after which the liquid is drained, add the sugar.
- Boil the syrup for 5 minutes, pour into the jars.
- Seal the compote of strawberries with orange, turn over under a warm blanket until completely cooled.
Compote of strawberry without sugar
Even more useful is the compote of fresh strawberries, cooked for the winter without the addition of granulated sugar. The absence of any preservatives in the composition obliges you to sterilize the stock for better safety. Before use, the drink can be sweetened to taste with honey or sugar substitute.
Ingredients:
- strawberries - 1,5 kg;
- purified water - 2.5 liters.
Preparation
- Prepared strawberries are poured into a can of boiled water.
- Cover the container with a lid and sterilize in a vessel with boiling water for 40 minutes.
- The jar is sealed, turned upside down and wrapped thoroughly until completely cooled.