How to cook muffins?

Today we will tell you how to make muffins. Baking turns out incredibly tender, delicious and will appeal to all households. They can be made any: sweet, salty, meat, vegetable, etc.

How to cook muffins at home?

Ingredients:

Preparation

Meat is processed and boiled in boiled water, having salted to taste. Then we cool the fillets and grind them into cubes. In the bowl, mix the milk with the sauce, break the eggs and pour in the flour. Lightly beat everything to a homogeneous state, throw chopped greens, grated cheese and boiled meat.

Molds lightly sprinkled with flour, spread the finished dough and bake the muffins for about 20 minutes in a hot oven.

How to cook muffins on kefir?

Ingredients:

Preparation

The egg is broken into a bowl, we add kefir and introduce a little vegetable oil. In the piano we sift the dry products, mix them and sprinkle a small amount of the mold. After that, we introduce the egg-kefir mass into a dry one and thoroughly beat it with a mixer. We spread out the ready dough on the prepared forms and put it in the preheated oven for about 20 minutes, setting the temperature at 195 degrees. Before serving, decorate muffins with powdered sugar.

How to cook muffins in a microwave oven?

Ingredients:

Preparation

So, before you start to prepare muffins, we rub the chocolate on the grater. Next, we pass to the test: pour in one in a bowl all the dry ingredients - sugar, flour, cocoa, vanillin, baking powder and a few spoons of grated chocolate. In another dish, break the chicken egg, pour in the milk and add the vegetable oil. Add salt to taste and lightly beat the contents. Then we connect the two masses and mix thoroughly until they are uniform. Molds smear with oil, pour the cooked dough and send it to the microwave. We bake dessert at a maximum capacity of about 1 minute. Carefully take out the delicacy, cool, remove from the molds, and sprinkle powder.

How to cook muffins with filling?

Ingredients:

For the test:

For filling:

Preparation

Eggs are rubbed with sugar, vanillin and whisked thoroughly with a mixer for 7 minutes. Then we infuse vegetable oil, kefir and mix. Next, pour the sifted flour, baking powder and dry cocoa powder. Thoroughly mix everything and knead a homogeneous dough.

Now go to the filling: cottage cheese rub with sugar and add low-fat sour cream. Molds lubricate the oil, put first a little dough, then a little bit of curd filling and then fill it with dough. We send the future muffins to the heated oven and detect about 25 minutes. At the end of time, carefully take out the delicacy, wait until it cools down, and then take out of the molds, spread on a beautiful dish and sprinkle with powder.