Compote of apricots for the winter - original recipes for making a tasty drink

There are many ways to prepare a delicious compote of apricots for the winter. The drink can be made from whole fruits with pits or only from halves, with the addition of other fruits or with all sorts of berries. Each variant of preparation will please with excellent taste and will find its loyal admirers.

How to prepare a compote from apricots for the winter?

Boil a delicious compote will not be difficult even for a beginner culinary. Understanding the nuances of preparation of blanks, it is important only to comprehend the basic subtleties, the execution of which will make it possible to obtain an ideal result.

  1. Apricots for compote are chosen moderately ripe, with dense pulp, without damages, dents and rotted areas.
  2. Fruits are thoroughly washed, eliminating dirt and villi, if desired, split into halves and remove pits.
  3. Lay whole specimens or slices in pre-washed and sterilized cans and, according to the recipe, is filled with syrup or water.
  4. When harvesting without sterilization, the compote of fresh apricots is sealed and carefully wrapped in an inverted form until completely cooled.
  5. Sterilized in boiling water containers are rolled up with lids and left in an inverted form for cooling on the table.
  6. The quantity of ingredients indicated in the recipes proposed below is calculated for one three-liter jar.

Compote of apricots for the winter without sterilization

A simple compote of apricots without sterilization can be prepared according to the following recipe. In this case, it is more important than ever to choose quality fruits without flaws, carefully sterilize the jars and lids. If all requirements are met correctly, even a single pouring with hot syrup followed by holding cans in wrapped form will give an excellent result: the billet will be stored for a long time even under room conditions.

Ingredients:

Preparation

  1. Prepared apricots at will get rid of pits, put in cans.
  2. From the water and sugar, brew sugar syrup, boiled it for 5 minutes, and pour it into a container with fruits.
  3. Seal the compote from apricots for the winter and wrap it up in an inverted form until it cools.

Compote of apricots with bones

A compote from apricots for the winter can be made even more aromatic, adding to the can of buds of spicy cloves or a stick of cinnamon. Fruits in this case use the whole together with the bone, filling them with a vessel on the shoulders, half or one third, depending on the desired final saturation of the finished beverage.

Ingredients:

Preparation

  1. Prepared washed apricots are placed in jars, adding cloves or cinnamon.
  2. Boil the water with sugar, pour the contents of the syrup contents.
  3. Cover the vessels with lids, sterilize in a vessel with boiling water for 10-15 minutes.
  4. Seal the compote of apricots with ossicles for the winter, allow to cool in an inverted form.

Compote of apricots without pits - recipe

A delicious compote of apricots for the winter can be cooked, removing the bones from the fruit. For flavor, you can add a little vanilla or vanilla sugar and balance the taste of the drink with citric acid. The required amount of water is determined in this case after the first priming: the drained liquid is used for cooking the syrup.

Ingredients:

Preparation

  1. In a three-liter jar put washed and peeled apricots, pour boiling water.
  2. After 20 minutes, the water is poured into a saucepan, added with granulated sugar, vanilla, citric acid, and allowed to boil.
  3. Pour hot syrup into cans with fruit slices.
  4. Seal the compote of apricots pitted and sealed and wrapped until completely cooled.

Compote of cherries and apricots for the winter

Maximally harmonious to taste and incredibly aromatic will be a compote of apricots and cherries, which not only gives the drink new berry notes, but will make the color of the preform brighter. The proportions of the constituents can be changed to taste or availability and adjust the sweetness of the drink, varying the amount of granulated sugar.

Ingredients:

Preparation

  1. Washed apricots and cherries are placed in sterile jars, pour for 20 minutes with boiling water.
  2. The water is drained, sugar is added, the syrup is boiled for a couple of minutes, the contents of the cans are poured into it.
  3. Seal the compote of apricots and cherries for the winter, turn over under a warm blanket until completely cooled.

Compote of apples and apricots

Delicious and rich will get a compote of apples and apricots for the winter. Apple slices will give the drink a light sourness and an extra flavor. If possible, you can add to each jar a small handful of raspberries or other berries: the result will surprise even picky and demanding consumers.

Ingredients:

Preparation

  1. Prepared apricots and cut into slices pre-peeled apples are placed in sterile jars, adding berries if desired.
  2. Pour the contents of steep boiling water, and after 5 minutes drain.
  3. Add sugar to the water, boil the syrup and pour into the vessels.
  4. Roll the compote of apricots and apples for the winter with sterile caps, wrap and leave until completely cooled.

Apricot compote with orange for the winter - recipe

Adding apricots with orange slices, you will be pleasantly surprised by the result. The incredibly rich taste and aroma of billets will forever conquer you with originality and sophistication. Citrus before use for a couple of minutes in boiling water, then cut into small slices and get rid of pits.

Ingredients:

Preparation

  1. Prepared washed and, if desired, peeled apricots and sliced ​​orange are placed in a jar, poured with steep boiling water, left to cool.
  2. Water is drained, sugar is added, boiled, and the syrup is filled with the contents of the container.
  3. Seal the compote of apricots and oranges for the winter, wrap for slow cooling and self-sterilization.

Compote of peaches and apricots for the winter

Apricots perfectly combine in compotes with peaches , creating a harmonious drink for all parameters. Delight after tasting such a drink will not be the limit, and the recipe will be one of the most beloved. Fruits can be used as a whole or both, or one of them can be rid of bones.

Ingredients:

Preparation

  1. Apricots and peaches are thoroughly washed, placed in a jar, pour for 20 minutes with boiling water.
  2. Water is drained, sweetened, boiled, again poured into a container.
  3. Roll the compote of apricots and peaches hermetically sterile lids, heat wrap and leave until cooling.

Compote of apricots with mint

A fragrant compote of apricots with mint for the winter can be prepared according to the following simple recipe. Refreshing taste of the received drink will satisfy the most daring inquiries of fastidious gourmets. The sweetness and concentration of the drink can be reduced by reducing the proportions of the fruit and granulated sugar used.

Ingredients:

Preparation

  1. Apricots with or without stones are placed in a sterile jar, adding mint.
  2. Sprinkle sugar, citric acid and pour the contents of the container with steep boiling water.
  3. Carefully wrap the blank in an inverted form until it cools completely.

Compote of apricots for the winter without sugar

Often, the preservation of apricot compote involves the use of an impressive portion of sugar, which not only balances the taste, but is also a kind of preservative. The following recipe is executed without the participation of sweet crystals, and long-term storage of the billet ensures its continued sterilization.

Ingredients:

Preparation

  1. Prepared apricots at will rid of pits, put in a jar, pour boiling water.
  2. Cover the compote of apricots without sugar lid, sterilize in a container of boiling water for 30 minutes, then cap and heat wrap until completely cooled.