Biscuits are delicious on their own. But you can make them even better. Now we will tell you the options for making biscuit syrup.
Syrups
Recipe for biscuit syrup
Ingredients:
- sugar - 4 tbsp. spoons;
- water - 6 tbsp. spoons.
Preparation
In a small saucepan pour water and pour sugar, mix and put the container on a small fire. Stirring that the mixture is not burned, bring to a boil. To boil it is not necessary, the main thing that the sugar has dissolved. After that, remove the syrup from the heat and cool it to about 37-40 degrees. This we got a classic sugar syrup for biscuit. For the aromatization, various fruit juices, liqueurs, tinctures and even cognac are often used.
Strawberry syrup for biscuit impregnation
Ingredients:
- Strawberry - 300 g;
- sugar - 50 g;
- water - 300 g;
- cognac at the rate of 1 tbsp. spoon on 200 g of syrup.
Preparation
We squeeze out the strawberry juice. Prepare sugar syrup - add sugar and strawberry cake to the water, boil for about 5 minutes on a small fire. Then syrup filter, pour in it a pre-prepared juice and again bring to a boil. Boil the minutes. 3. After that, filter the syrup again and let it cool down. And only in the cooled syrup pour in cognac and mix.
Recipe for coffee syrup for impregnation of biscuit
Ingredients:
- natural ground coffee - 2 teaspoons;
- water - 200 ml;
- sugar - 2 tbsp. spoons;
- cognac - 1 tbsp. a spoon.
Preparation
First we prepare the coffee infusion: the natural ground coffee is poured with boiling water, on a small fire bring to a boil, then turn off the fire, the container with the coffee drink is covered with a lid and let it brew for 10-15 minutes. After this, filter coffee, add sugar and again bring to a boil. When it cools down, pour in cognac and mix.
Orange syrup for biscuit
Ingredients:
- sugar - ¼ cup;
- orange juice - ½ cup;
- orange peel 1.
Preparation
The orange peel is finely chopped. We put zest, sugar and orange juice in a saucepan. Cook on low heat, until the sugar dissolves. Then reduce the fire to a minimum and cook the syrup for another 10 minutes, until it decreases in volume by 2 times. Then we filter it and soak the biscuit cakes .
Syrup for impregnation of biscuit with liqueur
Ingredients:
- sugar - ¾ cup;
- water - ¾ cup;
- liquor - ¼ cup.
Preparation
In a small saucepan combine all the ingredients. We put it on the fire and cook it until the sugar dissolves. Then the fire is reduced and welded up to a volume reduction of about 2 times. After that, we remove the syrup from the fire, let it cool down a little and warm the cake with a warm one.
How to soak a biscuit syrup?
We offered you several options for syrup. And now we will tell you how to properly soak a biscuit syrup.
So, first determine what we have cakes. It's about what you need to determine whether they are dry or damp. If we have the first option, then the syrup will need a lot. If the cakes are oily and already damp, then the syrup will go very slightly. Very good and uniformly spray the syrup over the surface of the cake conventional spray. We collect into it a warm syrup and spray it evenly over the surface. If such a device is not at hand, then you can soak the cake and with a teaspoon. Pour the syrup gradually, it is important that it is distributed evenly,
After the procedure is completed, we remove the cake in the refrigerator for 5-6 hours, or even better for the whole night.
How to sip a biscuit with syrup is a matter of taste. Above are the main recipes. Alternatively, you can always make the basic sugar syrup, and for the flavor add a little, for example, a cherry, chocolate, apricot liqueur . For the same purpose, tinctures are also suitable. Note that any additions should be added to the already cooled syrup, so from the hot all the flavors will evaporate.