Bubaleh is a drink that first appeared in the movie "Do not Mess With the Zoohun" and gained popularity for its unusual name and bright appearance. Despite this, there is nothing unusual in this drink, since its basis is orange juice or a fanta, and it can be cooked at home at any time of the year. The recipes below will answer the question of how to make Bubaleh and will pleasantly surprise your friends and acquaintances with an unusual but very tasty drink.
Sweet Bubaleh - recipe
Ingredients:
- orange - 2 pieces;
- citric acid - 1 teaspoon;
- sugar - 300 g.
Preparation
The first thing you need to clean oranges from the peel and pour it with a liter of cold water. Dishes with skin should now be sent to the refrigerator for 7-8 hours, and best of all - at night.
When the peel is infused, it should be removed from the pan and twisted in a meat grinder, then sent back to the pan.
In a separate container, it is necessary to mix two liters of water, citric acid and sugar and bring the mixture to a boil, then inject it into the liquid with skin, while constantly stirring the beverage. After 5 minutes, you can turn off the fire and wait for the mixture to cool. Before feeding bubaleh need to strain.
The resulting drink can be used as a basis for the preparation of alcoholic cocktails. For example, add 50 ml of Bubaleh in champagne or white wine, after decorating the glass with ice and citrus slices.
Another, not less interesting version of this dish, is the preparation of bitter Bubaleh.
Gorky Bubaleh - recipe
Ingredients:
- ginger - 100 g;
- orange - 3 pieces;
- cinnamon - 10 g;
- lemon - 1 pc.
Preparation
Preparation of bitter Bubaleh implies a complete absence of sugar, but if desired, you can add a few spoons to the drink before serving.
The principle of cooking remains the same as in the previous recipe. First you need to separate the lemon and oranges from the skins, pour them with a liter of boiled water and send it to the refrigerator for the night.
Next, you have to grind the wet skins in the meat grinder and put them back into the water. In parallel with this, you should start making ginger. It must be peeled and grated. The resulting mass should be poured in two liters of water and put on fire. When the water boils, you should add cinnamon and juice of squeezed lemon to the container, then cook for another 10 minutes.
Ginger liquid should be mixed with orange and wait until the drink has cooled. Be sure to strain before serving.
If you have too little time before the arrival of guests, Bubaleh can be prepared from the ready-made ingredients bought in the store.
Bubaleh in 15 minutes
Ingredients:
- a fantasy orange - 1,5 l;
- lemon juice - 0.5 liters;
- Peaches canned - 1 pot;
- brown sugar - 2 tbsp. spoons.
Preparation
First, you need to dissolve the sugar in a few tablespoons of lemon juice, after which you can start cooking
Mix all the ingredients in one container is not worth it, it's best to pour the drink portionwise just before serving.
To make a bobaleh hastily put a canned peach and 1 tsp peach juice in each glass, add 1 teaspoon of dissolved sugar syrup, then 50 ml of lemon juice, then pour all 150 ml of the phantom. It is best to serve such ice floe with ice, as it not only improves the appearance of the drink, but also adds extra freshness to it.
Excellent cool in the summer days is also freshly prepared punch or lemonade .