Preparation of manna bitov does not take much time, especially if porridge for them to cook in advance. They - an excellent solution, if your baby yesterday raskapriznichalsya and did not eat a manga, and his dad flatly refuses to "dispose" the remains, arguing that the porridge it was in childhood overfed. Make manna bitov on our recipes, and you can not drag your home from the table, until they eat everything, until the last piece. And from what these delightfully ruddy "koloboks" are prepared, they will never guess, we simply will not tell them. The masters have their secrets.
Recipe for cooking mango bitlets with jelly
Ingredients:
- Milk - 0.5 liters;
- manga - 6 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- salt - 0,5 tsp.
- butter - 1 teaspoon;
- egg - 1 piece;
- sugar vanilla - 1 pack;
- flour - 100 g;
- vegetable oil - for frying.
For kissel:
- corn starch - 4 tbsp. spoons;
- berries (assorted) - 300 g;
- sugar - to taste.
Preparation
First you need to weld the base of our bits - thick semolina porridge. In boiling milk with a thin trickle, stirring constantly so that no lumps are formed, pour the rump. Cook on low heat for about 5 minutes, until the mancha swells. Add sugar, salt, butter. Cover with a lid and let it brew for another 10 minutes. When the porridge cools, beat the egg with vanilla sugar and combine it with a manga. Well, everything is fun. With wet hands, so that the mass does not stick, we form the bits and roll them in flour. To form a crispy crust, instead of flour, you can take breadcrumbs.
We lay out the bitts on the heated frying pan and fry until golden brown. Turn to the other side and fry already under the closed lid to make the dish more airy and tender. After spreading bits on paper napkins, thereby removing excess oil.
Fighters for a healthy diet can learn how to cook the little bits of manga in the oven. We spread the formed cutlets on the baking sheet covered with parchment and send it to the oven heated to 200 degrees for 15 minutes, to brown.
Beans from semolina can be served with sour cream, condensed milk or favorite jam. They are perfect for sweet sauces: creamy, caramel or vanilla (by the way, the recipe for caramel sauce can be found on the site). But we all come from childhood, and in the kindergartens the little bits were made with jelly, and there was nothing tastier. Therefore, especially for nostalgic, today we will boil the jelly.
In one and a half liters of water, we dissolve the sugar (to taste), bring it to a boil and cover the washed berries. Separately, we grow starch in an incomplete glass of water, and with a thin trickle, stirring constantly, pour it into the compote. We remove from heat, jelly is ready. When it is a little cool, pour the cassel bitos and serve it to the table. You can decorate with fresh mint leaves.
How to make spicy manna bits?
Ingredients:
- milk - 2 items;
- croup of semolina - 1 item;
- butter - 100 g;
- Cheese hard 150 g;
- sausage cheese (smoked) - 200 g;
- eggs - 2 pieces;
- cumin - 0,5 tsp.
- breadcrumbs - 100 g;
- salt, pepper black ground - to taste.
Preparation
Cook the thick semolina porridge, add butter and wait until it cools. In the meantime, beat the eggs and finely three cheese. Mix them with porridge, season with caraway seeds and pepper. The dough is ready. With wet hands, we form manna bits, roll them in breadcrumbs and put them on a greased baking sheet. And on top we cover with slices of sausage cheese. Bake in the oven, heated to 180 degrees for about 20 minutes. Serve hot with a green salad. Also, these little bits can serve as an unusual side dish for meat or fish.
And from the remaining manga from breakfast, you can cook a mannik in a microwave . Try it!