Roll of chicken mince - an original and refined snack, which will easily become a worthy decoration of any table!
Roll with chicken mince with egg and cheese
Ingredients:
For stuffing:
- chicken fillet - 1 kg;
- egg - 3 pieces;
- breadcrumbs - 3 tbsp. spoons;
- spice.
For filling:
- fresh greens - 50 g;
- egg - 4 pieces;
- bulb - 1 piece;
- cheese - 200 g;
- spice;
- vegetable oil.
Preparation
So, chicken fillet is twisted through a meat grinder, season with spices, add eggs, breadcrumbs and mix well the mass. After that, we leave it to stand for 30 minutes, and we turn to the preparation of the filling. The bulb is cleaned, shredded and fried in a small amount of oil. Eggs boil hard boiled, cleaned and crushed in cubes.
Mix all the ingredients of the filling in a bowl, salt to taste. Now take a piece of paper for baking, grease it with oil, spread out a uniform layer of minced meat and gently smear it with egg filling. Then sprinkle with grated cheese and lightly press. We roll the roll, gently lifting the paper from one side, shifting it to the baking tray with a seam down, piercing several holes with a knife and baking a roll with chicken forcemeat in the preheated oven until it is ready.
Roll of chicken ground with mushrooms
Ingredients:
- minced chicken - 500 g;
- bulb - 1 piece;
- Bulgarian pepper - 1 pc .;
- egg - 1 piece;
- fresh mushrooms - 300 g;
- breadcrumbs;
- spice;
- vegetable oil.
Preparation
Mushrooms are washed, processed and finely chopped. We clean the bulb, shred by half rings. Bulgarian pepper is mine, dried, we remove the seeds and cut into long strips. In a frying pan, we warm up the vegetable oil, we spread mushrooms and onion, we pass until golden brown. Then add the Bulgarian pepper, and stirring, fry the vegetables until soft.
Chicken mince is transferred to the bowl, salt, pepper to taste, mix well and put on a table covered with food foil. Using a wet rolling pin, we roll the mince into a thin flat cake, from above we put uniformly roasting, gently lift the edge of the foil and form a tight roll.
In a small bowl, lightly beat the egg with a fork, grease the roll with this mixture and sprinkle with breadcrumbs. We wrap it in foil, put it on a baking tray and bake until cooked in the oven for about 30 minutes. Before serving, cut the rolls in small portions, put them on a beautiful dish, decorate with fresh vegetables and green sprigs.
Roll of chicken mince in the oven
Ingredients:
- chicken breasts - 3 pieces;
- string beans - 150 g;
- Bulgarian pepper - 0,5 pcs .;
- cheese - 50 g;
- spice;
- bulb - 0.5 pcs.
Preparation
Roll of chicken minced with vegetable filling turns out deliciously tasty and juicy. See for yourself, following the recipe below. So, first let's prepare the fillets of chicken breasts, onion, string beans, sweet pepper, spices and cheese. We divide the breasts into two parts: from one we will prepare forcemeat
Now lay out the chicken mince with a uniform layer on the foil, in the middle lay the stuffing from the string bean, sweet pepper, grated cheese and the second fillet with spices. Then turn off the tight roll, fix it with foil and bake at 200 degrees for about 30 minutes. Then gently open the foil, return the dish to the oven and let it blanch for a few minutes.