Now we will tell you the recipes for cooking not quite normal, but very tasty and healthy vegetable bread.
Vegetable bread
Ingredients:
- flour - 2 cups;
- eggs - 3 pieces;
- baking powder - 2 tsp;
- milk - 5 tbsp. spoons;
- olive oil - 70 ml;
- olives - 50 g;
- olives - 50 g;
- Feta cheese - 150 g;
- red pepper - 50 g;
- greens - to taste;
- salt, spices - to taste.
Preparation
We sift the flour together with a baking powder, drive in eggs, pour in milk, olive oil, add salt, spices, diced peppers, olives and olives. Knead the dough. Then add the cheese and gently mix, so that the cheese does not fall apart.
The form for baking is greased with olive oil and sprinkled with breadcrumbs. Pour the dough and bake at 55 degrees for 55-60 minutes. After this, the shape with bread is taken out, let it cool and then cut into pieces.
Australian vegetable bread
Ingredients:
- flour - 4 glasses;
- salt - 3 teaspoons;
- sugar - 4 tbsp. spoons;
- fresh yeast - 40 g;
- vegetable oil - 2 tbsp. spoons;
- water 100 ml;
- beet juice - 100 ml;
- tomato juice - 100 ml;
- juice of spinach - 100 ml.
Preparation
In each glass with juice and water, put 10 grams of fresh yeast and 1 tablespoon of sugar and mix. Now make yeast dough : connect a glass of flour with a glass of liquid (water or juice) with yeast and sugar, add half a tablespoon of vegetable oil and ¾ teaspoon of salt. And knead the dough. Thus, we will get 4 servings of a multicolored dough.
We put it in different containers, cover with a film and leave the clock for 2, so that it increased by 2 times. Form the baking oil and sprinkle with flour. When the dough is suitable, we roll the bundles out of it. While we are engaged in a test of other colors, we cover the prepared ones so that it does not become airborne. Again, leave the minutes at 30 to make it fit.
Meanwhile, the oven is heated to a temperature of 220-230 degrees. Put the dough in the mold. You can put different colors in a spiral or as your fantasy tells. Bake about 1 hour. And then take it out, let it cool down and cut it into slices - colored vegetable bread not only gets very tasty, but also unusual and original.
Vegetable bread on mineral water
Ingredients:
- flour - 4 glasses;
- mineral sparkling water - 300 ml;
- salt - 1 teaspoon;
- boiled vegetables (mashed potatoes) - 1 glass.
Preparation
Vegetables for cooking bread can be taken absolutely any. Boil them until ready, and then let's go through the meat grinder. 1 cup of chopped vegetables combine with flour and knead the dough. It should be quite elastic. After that, we begin to dilute it with mineral water. We pour it in a little and knead a good dough. It should be soft, but at the same time so that it can be rolled out.
If it becomes very sticky, then you can soften a piece of butter right in your hands and again knead the dough - now it will not stick. Divide the resulting mass into several parts (3-4).
If you like sesame, you can sprinkle them a little dough. We put the prepared layers of dough on a baking sheet and bake for 10 minutes at a temperature of 220 degrees. Cakes at the same time will swell and become golden brown. We serve them hot, watering melted butter.
In this recipe, you can use more mineral water, while the more mineral water we mix, the softer the bread will be. Also, when cooking this bread, you can use cake, which is obtained when squeezing the juice. But then flour is worth putting a smaller amount.