Like the dough from any other fermented milk product, the dough on the fermented biscuit is very elastic and soft, and is therefore often used in the preparation of pizza, bread or other baked goods. We will share with you several universal recipes that are sure to find application in your kitchen.
Dough for pizza
Ingredients:
- fermented brewer - 3/4;
- yeast dry instant - 7 g;
- flour - 2 items;
- sugar - pinch;
- salt sea - 1/4 tsp.
- soda - 1/2 teaspoon;
- olive oil - 25 ml.
Preparation
Ryazhenka slightly warmed, so that it reached a temperature of about 28 degrees, then pour the yeast into it and add a pinch of sugar, mix everything and leave the yeast to activate. We sift the flour with soda, add a little salt to the dry mixture and pour out everything on the table. In the center of a flour slide we make a "well", into which we infuse our kefir-yeast mixture. Picking the flour from the edges of the "well" knead the elastic dough, slightly sticking to the hands and the surface.
We move the dough of the dough in a large container, greased with olive oil, cover with a film or lid, and then leave to approach in a warm place for about an hour.
Ready yeast dough on fermented baked milk and roll out on a dusty flour surface. Lubricate the pizza cake with sauce, spread the favorite stuffing and send everything to bake in the oven.
Recipe for a burger for pie
The so-called "pound cake" on a fermented woman is deliciously aromatic, airy and has a wet crumb. You can serve this pie separately, simply sprinkling with powdered sugar, you can impregnate it with a mixture of rum and sugar syrup, and you can cut and cover with cream.
Ingredients:
- soft butter - 1 item;
- sugar - 2 1/2 items;
- eggs of chicken - 4 pcs .;
- flour - 3 items;
- fermented woman - 1 item;
- extract of vanilla - 1 teaspoon;
- soda - 1/4 tsp.
Preparation
Using the whisk, combine the oil and sugar to form an airy white cream mixture. In turn, we introduce into the oily mixture chicken eggs, until complete blending. The flour is sieved with soda and gradually added to the oil mixture, alternately with fermented baked milk. As a result, you should get a thick homogeneous dough, which can be flavored with vanilla extract for flavor.
Bake this dough in oily form at 170 degrees 70 minutes. A simple recipe from a burger gives an air biscuit at the outlet, which can be served just like that, or used as a basis for cakes.