Manty with pumpkin is an Asian dish that has gained popularity far from its territorial homeland. Variability of the food will allow you to choose the recipe that best fits your taste and preferences and enjoy the result of its execution.
Manty with pumpkin in Uzbek style
When designing manty with pumpkin, the recipe of which can vary depending on the composition of additional filling components, you should know the following:
- Dough for manty with pumpkin in the authentic version is prepared by simple mixing of salted water and flour, sometimes with the addition of eggs. The flour is added until the disappearance of the stickiness of the coma and the acquisition of a dense texture.
- The resulting flour base is aged for 40 minutes under the film, after which the round billets for products are rolled out and cut out.
- Decorate manti with a pumpkin of a variety of shapes, but more often by first closing the opposite edges, and then the opposite corners between themselves.
- Cook the products exclusively on steam in a special mantovarka or steamer, greasing the base before stacking in the device with oil.
Pumpkin filling for mantel
Knowing how to make manti with pumpkin, it is important to determine the variation of pumpkin filling. It can be laconic and contain exclusively pumpkin cubes, salted and seasoned with spices to taste, or multicomponent, refined and original. In any case, to get a tasty dish, you need to follow simple rules when creating a filling:
- A simple or complex filling with a composition is necessarily supplemented with oil or any other fat, for extra juiciness.
- Vegetables are preferably shredded in very small cubes. When preparing it, it is not advisable to use a grater, a blender or a meat grinder, so the vegetable mass loses a lot of juice.
- Pumpkin flesh is perfectly combined with any kind of meat and other vegetables.
- From spices use black pepper or a mix of several kinds, less often turmeric, curry and other spices.
Manty with pumpkin and meat
Nutritious, nutritious and juicy manties with pumpkin and minced meat are obtained. This variation will satisfy at the same time meat eaters and supporters of dishes with vegetables. In the authentic recipe used lamb, which is very finely chopped with a sharp knife. In this case, the products are made easier: with minced meat, which can be both beef and pork. 8 servings can be done in two hours.
Ingredients:
- dough - 700 g;
- minced meat - 350 g;
- onion - 300 g;
- pumpkin pulp - 400 g;
- butter - 100 g;
- seasonings.
Preparation
- Mix the flour base, roll out and cut out the circular patterns.
- Mix the forcemeat with chopped onion and as small as possible chopped vegetable pulp, seasoning the mass.
- Decorate the desired shape of the workpiece, spread them on the generously oiled pallets of mantovarki or steamers and cook for 40 minutes.
Manty with pumpkin and bacon
This recipe of manti with pumpkin is executed with the addition of fat. Often use kurdychny fat, which gives the products an authentic oriental taste, but in the absence of you can take and lard, twisting it in a meat grinder or finely chopping. It is very tasty to add in filling chopped greens of dill or parsley. The meal for 8 persons will be ready in an hour and a half.
Ingredients:
- dough - 700 g;
- bulbs - 200 g;
- fattening fat - 150 g;
- pumpkin pulp - 500 g;
- butter - 100 g;
- seasonings.
Preparation
- Finely chopped vegetable is combined with crushed bacon, greens and seasonings.
- Stir and fill the resulting mass of prepared round billets from the flour base.
- Fasten the edges, giving the mantles with the pumpkin the desired shape, and cook them for a couple of 30 minutes.
Manty with chicken and pumpkin - recipe
Tasty, juicy, nutritious and at the same time dietary mantas with chicken and pumpkin are successful. You can use chicken breast or loins from the legs and thighs without skin and bones. The chicken is slightly frozen, after which it is cut finely with a knife, as is the vegetable pulp. You can add a little fresh chopped dill. A dish for 8 persons will be ready in a couple of hours.
Ingredients:
- dough - 700 g;
- chicken meat - 350 g;
- onion - 300 g;
- pumpkin slicing - 400 g;
- butter - 100 g;
- spice.
Preparation
- Organize the filling, chopping chicken with vegetables and seasoning with spices, herbs.
- From the dough roll out thin round cakes, fill them with stuffing, tamper and cook for 30 minutes a couple.
Vegetarian Manty with Pumpkin
Manty with pumpkin without meat is no less tasty. Kneading the dough without the addition of eggs, and stuffing without meat, you can make a meal that can be included in the vegetarian menu and served to a lenten meal. In this case, vegetable grease is used to spread the pallets. On it, the bulbs are also tossed before adding to the filling. 8 servings will be ready in an hour and a half.
Ingredients:
- dough - 700 g;
- bulbs - 300 g;
- pumpkin pulp - 500 g;
- vegetable fat - 120 ml;
- seasonings.
Preparation
- Pass the onion cubes in a frying pan to grease until transparent.
- After cooling mix the frying with vegetable sliced, flavored with a peppery mixture.
- From the prepared flour coma in advance, make blanks, fill them with pumpkin mass.
- Fasten the edges, giving the mantles with the pumpkin the desired shape, and cook for a couple.
Manty with potatoes and pumpkin - recipe
Another version of the oriental dish, which does not contain any fast food and is suitable for a vegetarian meal. Manty with pumpkin and potatoes, regardless of the lean composition, are satisfying and tasty. Be sure to complement the filling with greens, peppermint and, if desired, ground zira, which will give the dish an oriental flavor. 8 portions can be issued in 1.5 hours.
Ingredients:
- dough - 700 g;
- potatoes - 300 g;
- onion - 300 g;
- pumpkin slicing - 400 g;
- vegetable fat - 100 g;
- spice.
Preparation
- Prepare a flour confectionery and roll it thinly.
- Cut into small cubes all the vegetables, season to taste, adding a little vegetable fat.
- Decorate manti with pumpkin and cook them for a couple of 30 minutes.
Pumpkin mantels with onions
Next, you will learn how to prepare manti with pumpkin and onions, which in this case is the dominant ingredient, thereby giving the juices a special juiciness and piquancy. The vegetable is not fried as in a vegetarian version, keeping sharpness. If possible, add fat or butter to the filling, which will make the taste irresistible. To feed the Asian delicacy, eight people need to be given 1.5-2 hours of time.
Ingredients:
- dough - 700 g;
- butter or fatty fat - 150 g;
- onion - 400 g;
- pumpkin pulp - 400 g;
- seasonings.
Preparation
- Mix the dense flour base and make out of it on the powdered table the base cakes.
- Shinkuen finely vegetable mass, flavored with the desired spices, pepper, podsalivayut and mix.
- If a crook is used, it is also ground and intervened in the base.
- When using butter, cut it into pieces, each of which is laid out on top of the filling when forming products.
- Fasten the edges and cook the resulting billets for half an hour in the mantle or steamer.