Often at lunchtime, you are not at home. And then the proceeds come meals pre-cooked at home, one of them are meatballs, or meatballs from chicken minced meat . Juicy and fragrant, they will suit any garnish, or salad. How to cook chicken meatballs we will understand together, in this article.
As usual, first a little information on how to prepare meatballs from chicken minced meat:
- The finer the minced meat, the easier it will be to flesh the meatballs;
- The meatballs always mold in the form of balls: smaller, or larger;
- From cutlets meatballs differ in that they add rice, various vegetables, eggs;
- If the meatballs are fried before extinguishing, they will be more delicious;
- Pan only in flour;
- Spread the sauce with broth.
Chicken Meatballs in Cream Sauce
Ingredients:
- minced chicken - 1 kg;
- rice boiled - 1 item;
- eggs - 1 piece;
- loaf - 2 slices;
- vegetable oil - 2 tbsp. spoons;
- broth - 1 item;
- cream - 1 item;
- onion - 1 small onion;
- garlic - 1 clove;
- flour - 2 tbsp. spoons;
- sour cream - 1 tbsp. a spoon;
- pepper, salt - to taste.
Preparation
In gruel we turn a loaf and milk. Send it rice, half a bulb, an egg, chicken minced meat, minced garlic, salt, pepper. We knead well. The better the minced meat is, the less likely that your meatballs will fall apart. We roll balls out of minced meat, paniruem in flour and fry. So we got chicken meatballs with rice. It remains to prepare the sauce.
To flourish in the cauliflower onions add flour, having time to grind lumps, sour cream, and spices. We are brewed with cream and water. Lightly boil, add broth and meatballs - let it thicken on a small fire. Such chicken balls in a creamy sauce is a real delicacy. And now let's learn how to vary the meatball sauces. And, even if the prepared semi-finished meatballs will be the same, then your home will think that they are eating completely new dishes.
Chicken meatballs in tomato sauce
Ingredients:
- fried meatballs - 20-30 pieces;
- tomatoes - 2 pcs .;
- olive oil - to taste;
- garlic - 1 clove;
- a mixture of Provencal herbs, salt, pepper - to taste.
Preparation
Tomatoes, garlic and spices are turned into a homogeneous mass. In it, and continue to put out our meatballs in the saucepan for about 15 minutes.
Chicken meatballs in mushroom sauce
Ingredients:
- green meatballs - 20-30 pieces;
- champignons - 400 g;
- onion - 1 piece;
- sour cream - 200 g;
- garlic - 1 clove;
- broth or water - 200 g;
- Bay leaf
- parsley - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Fry mushrooms with onions, until golden brown. Add the broth, cook. We see that the sauce has half evaporated, then we introduce into it sour cream and spices. Has it begun to boil? Turn it off.
To the meatballs in the saucepan pour mushrooms, cover (you can foil) and bake chicken meatballs in the oven. Meatballs from chicken meat do not require a long heat treatment. 30 minutes is enough.
Chicken meatballs with cheese
Ingredients:
- green meatballs - 20-30 pieces;
- cheese - 100 g;
- mayonnaise - 1 tbsp. a spoon;
- mustard - 1 tbsp. a spoon;
- ketchup - 1 tbsp. a spoon;
- broth or water - 200 g;
- salt, pepper - to taste.
Preparation
Cheese is crushed. We make a groove of a spoon deepening in a meatball, we put there cheese and tear it. At the bottom of the saucepan poured broth, there we send meatballs, each watering with a mixture of mayonnaise, mustard, ketchup and spices. We send the bake for 15 minutes at a moderate temperature.
Cover the table and have dinner with great pleasure.