Millet is considered a "golden" grape, which is very useful for our body. It perfectly nourishes blood and liver with nutrients. Let's consider with you today how to cook millet porridge with stew.
Recipe for millet porridge with stew
Ingredients:
- millet - 500 g;
- beef stew - 500 g;
- pork stew - 500 g;
- bulb - 2 pieces;
- bacon - 300 g;
- greens - to taste;
- boiled water - 1.5 liters;
- spice.
Preparation
So, to make millet porridge with stew , take cauldron, pour in it the necessary amount of boiled water and heat it to a boil over medium heat. This time while thoroughly washed the millet and throw it into boiling water. Cook the rump on the smallest fire, stirring occasionally with a spoon.
Bacon finely chopped and fried in a dry frying pan until golden brown. The bulb is peeled from the husks, shredded by semirings and added to the bacon. Passer all together for 3 minutes, and then carefully shift the roasting into an almost finished millet porridge. At the end of the meal, add the stew, add the dish to taste and flavor with spices. Thoroughly mix everything, lay out on plates and sprinkle with crushed fresh herbs.
Millet porridge with stew in the multivark
Ingredients:
- millet - 2 items;
- boiled water - 4 items;
- meat stewed meat - 500 g;
- bulb - 1 piece;
- tomato - 1 pc .;
- carrots - 1 piece;
- vegetable oil;
- spice.
Preparation
Pearl croup is thoroughly washed several times and soaked for 15 minutes in water. We clean the bulb, shred little, and rub our carrots on the grandson. We chop the tomato cubes. Now we include the multivark in the network, select the "Bake" program, pour the oil, throw the prepared vegetables and fry them until soft.
Then add pearl barley and put a can of good stew. Fill all with water, add salt to taste, add seasonings, set the mode "Pilaf" and prepare the dish until the sound signal. After that, open the lid, pearl gruel carefully mix and serve to the table.
Millet porridge with stew
Ingredients:
- meat stew - 500 g;
- millet - 350 g;
- water - 1 l;
- spice.
Preparation
Pour the water into a saucepan and bring it to a boil. Then throw the washed millet, reduce the fire to the minimum state and cook the porridge, periodically, stirring. For 15 minutes before the readiness we put out the meat stew, mix it, season it with spices and serve it to the table.