What kind of dishes are not cooked from potatoes - they make mashed potatoes and boil "in uniform", it is fried in deep frying and baked in the oven, and many more different ways of preparing it. And we will now talk about another interesting dish from this product - bits of potatoes. And it is not only very tasty, simple, but also practical, it can be prepared not only from freshly brewed potatoes, but also from mashed potatoes, which remained, for example, from yesterday's dinner. How to prepare potato beads with different fillings, we'll tell you now.
Potato sticks with mushrooms
Ingredients:
- potatoes - 1 kg;
- flour - 100 g;
- eggs - 5 pcs .;
- mushrooms - 500 g;
- onion - 1 piece;
- salt, black ground pepper - to taste;
- breadcrumbs;
- sunflower oil for frying.
Preparation
For filling, mushrooms are cut into cubes and fried with chopped onions in a pan until ready. At the end, salt and pepper. When the mushrooms cool down, add 2 eggs to them, worn on a large grater. We mix everything thoroughly. We boil potatoes "in uniform", clean them and pass them through a meat grinder, add 2 raw eggs, salt, pepper to taste and flour. The resulting mass is mixed. We form small cakes from it, in the middle of each we put a little stuffing and connect the edges, giving it a round shape. Each bit is dipped in a beaten egg, then rolled in breadcrumbs and fry in vegetable oil from two sides to a golden crust.
To dough does not stick to your hands, soak them in cold water.
Potato slices with cheese
Ingredients:
- potatoes - 2 kg;
- grated cheese - 250 g;
- yolks - 3 pieces;
- mayonnaise - 100 g;
- salt - to taste;
- breadcrumbs.
Preparation
We peel the potatoes, boil them in salted water until cooked, then drain the water, and toss the potatoes. After that, add yolks, mayonnaise, grated cheese and mix everything well. Now from the received mass by hands, greased with vegetable oil, we form flat cakes, we crumble them in breadcrumbs and on vegetable oil fry until golden crust. Turn the little bits from the mashed potatoes carefully so that they do not fall apart.
Potato beads with minced meat
Ingredients:
- potatoes average - 10 pcs .;
- eggs - 1 piece;
- flour - 3 tbsp. spoons;
- onion - 1 pc .;
- carrots (medium) - 1 piece;
- pork - 300 g;
- salt pepper;
- vegetable oil for frying;
- breadcrumbs.
Preparation
First we prepare the filling for bitches from potatoes. To do this, fry the chopped onions in a frying pan until transparency, then add the meat, passed through the meat grinder. Stir while frying until it starts to lighten. Now add the carrots, grated on a large grater, stir and fry until the meat is ready on a small fire, salt and pepper add to taste. Everything is minced. Now we are engaged in potatoes: we clean it and boil it until cooked in salted water. Then drain the water, let the potatoes cool down a bit, add the egg into it and knead it to a homogeneous dense mass. We form small cakes from it, in the middle of each we put a little stuffing,
Serve potato beans to the table hot or warm. They are perfectly combined with sour cream and fresh vegetables. As a filling, you can also use stewed cabbage, boiled eggs with green onions, canned fish, salted cottage cheese with herbs. And you can make potato bits without filling and serve them simply with sour cream. Will also be very tasty. It is worth noting that for the variety of menus you can cook more manna bits and rice bits . Bon Appetit!