Mistresses, in order to serve a delicious sweet dish, often use a recipe for tubes. A variety of creams and fillings each time makes this dessert unique. Therefore, it is prepared to diversify the daily menu, which is facilitated by various variations of delicacies.
How to bake straws?
Mistresses, who set out to bake strawberries with cream, should adopt certain recipes. There are several tricks that need to be met, so that they turn out to be crunchy:
- The dough should be a consistency of low-fat sour cream, and the waffle-maker is well oiled.
- The recipe for delicious straws is that the dough should be baked well, then even the products on kefir or sour milk turn crisp.
- For tenderness and friability, starch is added to the dough.
Recipe for tubes in the waffle iron
The secret of successful cooking is a properly made dough for wafer tubules . Waffle iron can be any, if the house has a gas stove, then you can use a conventional iron appliance, which is put on an open fire. Neither is it worse than an electric waffle iron, and properly selected components will be the key to preparing a quality test.
Ingredients:
- flour -1.5 cups;
- eggs - 5 pcs .;
- sugar - 3/4 cup;
- oil - 220 g;
- Vanillin - 1,5 g (1 sachet).
Preparation
- Beat eggs, sugar and vanillin in thick foam.
- The melted oil should be poured into the foam and mixed again with a mixer, gradually adding flour.
- Waffle iron and warm it, fill it with a spoonful of dough. The oven is half an hour.
- Minimize the hot waffle and fill the filling.
Wafer tubules with condensed milk
One of the most delicious options is a culinary product, for the production of which a filling is used for wafer tubules in the form of condensed milk. Fill a sweet treat with a teaspoon, a pastry bag or a syringe. The tube can be effectively turned in the form of a cone, and its edges can be sprinkled with chopped nuts or coconut chips.
Ingredients:
- eggs - 5 pcs .;
- flour - 300 g;
- oil - 1/2 pack;
- margarine - 1/2 pack;
- sugar - 1 cup;
- starch - 3 tbsp. l .;
- vanillin - 1 sachet;
- salt - 1/2 tsp;
- condensed milk - 2 cans.
Preparation
- Eggs, sugar, vanillin and salt mixed together.
- Mix the flour and starch, butter with margarine melt. Pour oil into eggs, pour in flour.
- Bake the dough in the wafer until it is ready.
- While the wafer is hot - roll it with a tube. Fill it with condensed milk.
Tubules with custard
One of the most popular desserts, which both adults and children love, is the one where a custard for wafer tubules is used. To make them more dietary, you can replace the butter with kefir in the test. In the custard you can add any cut berries or grated chocolate, this will give the delicacy extra piquancy.
Ingredients for Cream:
- flour - 150 g;
- eggs - 2 pieces;
- kefir - 200 ml;
- sugar - 100 g;
- vegetable oil - 2 tbsp. l .;
- soda - 1/2 tsp;
- salt - 1/2 tsp.
For the test:
- flour - 2 tbsp. l .;
- oil - 200 g;
- eggs - 2 pieces;
- milk - 450 ml;
- sugar - 3/4 cup.
Preparation
- For the cream, mix the eggs, sugar and salt, stirring, add flour, then milk. Keep on fire until the mass begins to thicken. When it starts to boil, add butter. When it melts - remove from heat.
- The recipe for tubes implies the preparation of a dough. From eggs and sand, you need to whip the foam, pour in kefir and add soda, flour, mix. Dough oven for half an hour in the waffle iron.
- Hot waffles twist into tubes, fill with cream.
Tubules with cottage cheese
One of the most useful variations is a delicacy, for the preparation of which is used curd cream for wafer tubules. Cottage cheese can be made independently from frozen kefir, and sugar in the filling can be replaced with honey. If you add fresh berries to the composition, this dessert will become even more useful. Especially loved is a cake with a cream of children.
Ingredients:
- milk - 1.5 cups;
- flour -1 glass;
- eggs - 2 pieces;
- sugar for dough - 3 tbsp. l .;
- soda - 1/2 tsp.
- cottage cheese - 250 g;
- sour cream - 4 tbsp. l .;
- sugar for cream - 2 tbsp. l.
Preparation
- Make a thick foam of eggs and sand, add soda and milk, pour in the flour.
- Bake in the waffle iron. Warm the hot wafer with a tube.
- The recipe for the cream for the tubes is to mix cottage cheese, sour cream and sugar, stuffing them with tubes.
Brewed tubules
The real decoration of the festive table will be a custard custard. In this recipe, it is very important to use the correct proportions. Density of the dough should be such that it slowly slipped from the spatula. If the eggs take too much, the dough will turn liquid. The finished baking will turn out to be a golden-brown color, it can be sprinkled with crumbs or shavings.
Ingredients:
- flour - 250 g;
- butter for dough - 80 g;
- eggs - 5 pcs .;
- water - 2/3 cup;
- salt - 1/2 tsp.
Cream:
- oil for cream -200 g;
- condensed milk -8 tbsp. l.
Preparation
- For cream, thaw the butter to a beat until elastic, add condensed milk.
- The recipe for tubes suggests that to make a dough in water, add oil and salt, bring to a boil, add flour.
- Dough to cool, drive eggs into it.
- With the help of a culinary pouch on the baking sheet, squeeze out dough strips 6-8 cm long.
- Bake for 35 minutes.
- Blanks cool and spread on top with cream.
Puff pastry tubes
Many housewives, mastering different recipes, do not know how to make straws from puff pastry. The advantage of the basis is the ability to make billets, leave them in the refrigerator and apply as necessary for the festive table. The stuffing for such a masterpiece can be any cream: protein, custard, curd or boiled condensed milk.
Ingredients:
- puff pastry - 500 g;
- vegetable oil - 2 tbsp. l .;
- filling.
Preparation
- Roll the layers out of the dough, cut them into strips.
- Pencil for baking cut into triangles and twist into cones. Strip dough strips on them.
- Bake for 20 minutes, fill with stuffing.
Tubules with protein cream
With the help of such a product as a flaky dough, the hostess will spend a minimum of time and effort preparing an incredibly tasty dessert, which will please both adults and children. The main constituent, which will require attention, is a protein cream for puff pastry. It will give the dish an amazing taste, which can be strengthened if you add some syrup to it.
Ingredients:
- dough flaky - 500 g;
- eggs - 2 pieces;
- sugar - 100 g;
- citric acid - a pinch;
- water - 1/4 cup.
Preparation
- Form the tubes from the test by wrapping them around cones of baking paper.
- Furnace puffed tubes 25 minutes.
- Beat together with citric acid.
- Dissolve sugar in water, boil, pour into a foam and whisk until cooled.
- With cream, fill tubules.