If you like a delicate dough, then the dumpling dough for kefir will become an ideal base. While it perfectly retains the filling , this dough remains delicate enough after cooking, does not boil in the process, does not stick together and keeps the shape well.
Dough for dumplings on yogurt - recipe
Of course, the simplest variation of the recipe will be a dough, the composition of which includes two simple ingredients - flour and yogurt. And in a basis it is possible to start up kefir not the first freshness, in a ready product it will be imperceptible. The fat content of the product also does not play a special role.
Ingredients:
- flour - 310 g;
- kefir - 190 ml.
Preparation
The first thing in kefir is bred a good pinch of salt. After, immediately pour a glass of flour to it and stir intensively. The resulting thick dough is gradually supplemented, pouring in another half a cup of flour at a time. When the dough collides together and ceases to be excessively sticky, the kneading is done manually for 4-5 minutes. To ease the rolling out, dough for kefir for home-made dumplings is left to lie down for 15 minutes, and only then the products are molded.
Dough for ravioli and dumplings on yogurt
Since kefir contains an abundance of lactic acid (especially one whose shelf life has come to an end), it can be quenched with a small amount of soda. Ready dough will come out a little more magnificent than usual.
Ingredients:
- kefir - 260 ml;
- flour - 320 g;
- soda - 1 teaspoon;
- vegetable oil - 10 ml.
Preparation
In kefir dilute soda and pinch of salt. Pour oil to the liquid base of the dough and sprinkle with flour. Start kneading the dough, achieving its maximum smoothness and elasticity. Ready to wrap the dough, not to become worn and leave to lie in the cool for an hour. This time is enough to prepare the filling, and then you can start forming .
Delicious dough on kefir with egg
If you prefer a denser dough, but still want to use kefir as a base, then add the eggs to the mixture of ingredients. Due to its density, this dough is also able to hold a slightly more liquid filling than usual.
Ingredients:
- flour - 440 g;
- kefir - 210 ml;
- eggs - 2 pcs.
Preparation
Whisk a couple of eggs with a pinch of salt and dilute everything with kefir. The resulting mixture of ingredients is poured into the flour and start kneading the dough. As soon as the product gets rid of excessive stickiness, leave it to cool for half an hour, and only after roll out.