Chocolate sausage from a shortbread cookie is for many the taste of a carefree childhood, as well as the first culinary experience. Such a dessert is adored by children, and even adults rarely refuse an attractive sweet chocolate slice. There is in it some special attraction and originality, despite the simplicity and seemingly banal set of components.
There are several options for preparing this unpretentious dish, which we will discuss in detail below. And if you have not yet had to cook such a treat yourself, we recommend that you fill this gap and please them and your family members.
How to make chocolate sausage from cookies with cocoa as in childhood - recipe
Ingredients:
- biscuit shortbread cookies - 320 g;
- butter - 320 g;
- cocoa powder 50-60 g;
- granulated sugar - 110 g.
Preparation
Any shortbread cookie, for example "Jubilee" or "Gherten milk", is placed in a plastic bag and taped with a kitchen hammer to get small crumbs. Then put the butter in a ladle or saucepan and melt it in the very heat. Add the granulated sugar and let the mixture sit on the fire for a while until the sweet crystals dissolve, stirring. Then remove the container from the fire, pour the cocoa powder and mix. Now lay the cookies, mix the mass well, spread it on the food film, turn it off, form the sausage, and put it in the refrigerator for a while to freeze.
Delicious homemade sausage from biscuits and condensed milk
Ingredients:
- biscuit shortbread cookies - 320 g;
- butter - 120 g;
- evaporated milk - 190 g;
- cocoa powder 30 g;
- walnuts (optional) - to taste.
Preparation
We select from the total mass of fifty grams of shortbread cookie and break it into small pieces. The rest is packed in a bag, rolled with a rolling pin or broken using a kitchen hammer to get a very shallow crumb.
Mix the crumb with soft butter and condensed milk and add the cocoa powder diluted in a small portion of the water. We knead the mass well, add the pieces of pastry and pre-chopped walnuts (if desired), wrap it in a food film, form a sausage, and place it in the freezer for about four hours.
Recipe for sweet chocolate sausage from cookies with condensed milk and nuts
Ingredients:
- biscuit shortbread cookies - 400 g;
- butter - 220 g;
- granulated sugar - 190 g;
- cocoa powder - 50 g;
- cream or fatty milk - 75 ml;
- walnuts - 110 g or to taste.
Preparation
Half of all the cookies are pulverized with a blender or rolling pin, and the remaining pieces are broken into pieces of not more than one centimeter and mixed with chopped walnuts and crumbs.
Sugar sand is mixed with cocoa powder, pour milk or cream into the mixture and mix well.
We connect a dry basis from cookies and nuts with a chocolate-creamy mass and mix. If necessary, add more biscuits until a thick viscous mixture is obtained. We lay out the mass on a cut of food film or lavishly smeared with butter butter foil and fold it, forming a sausage. We send the finished chocolate sausage to the refrigerator or freezer to freeze.