Even though the assortment of almost any store is full of bright labels with ready toast, the amount of flavor enhancers, preservatives and flavors in them discourages any desire to diversify their dishes with such an additive. That's why we recommend you to stop on simple recipes of home-made white bread toast , which will make an excellent pair of soups and salads, and also become a simple and fragrant snack, which is always convenient to have at hand.
Sweet croutons from white bread
Do not rush to get rid of stale sweet biscuit, because it can be baked again, supplemented with sugar and various spices, and then used to texture your favorite dainties, for example, sweet casseroles, fried fruits or even morning porridge.
Ingredients:
- sweet bun or braid - 1 pc .;
- butter - 55 g;
- cinnamon - 1/2 tsp;
- ground Muscat, cloves - 1/4. spoons.
Preparation
Melt butter and combine it with used ground spices. If you use unsweetened bread as a basis, then you can supplement the melted butter with a small amount of granulated sugar or honey. Cut the stale bread with cubes with a side of 1.5-2 cm, place the pieces on a baking tray, pour a fragrant oil and mix. Put the baking tray in a preheated oven for 175 degrees for 8-12 minutes or until it turns rosy and crispy.
Toasts of white bread in the oven
By analogy with sweet croutons it is possible to prepare salted toast, mixed with favorite dried herbs and spices. In ready-made form, they can be served alone or with sauces to a glass of foam, or used as an additive to salads and first courses.
Ingredients:
- bread - 450 g;
- vegetable oil - 190 ml;
- Dried oregano, thyme and basil - 1 teaspoon each;
- Dried onions and garlic - 1/2 tsp.
Preparation
While the temperature in the oven reaches a mark of 165 degrees, cut the bread into cubes and spread on the baking sheet in one layer. Combine the vegetable oil with dried herbs, onions, garlic and a generous pinch of salt. Pour the fragrant oil over the toast and mix thoroughly to distribute evenly among the bread slices. Put the baking tray in the oven for 12-15 minutes, stir in the middle of the preparation.
Toasts of white bread with garlic - recipe
Cheese is nowhere to be superfluous, it is not superfluous, and in the recipe for croutons, where it, with a couple of garlic, creates an aromatic composition that can advantageously complement any of your dishes.
Ingredients:
- garlic teeth - 2 pieces;
- a mixture of dried Provencal herbs - 2 teaspoons;
- olive oil - 115 ml;
- a loaf of white bread;
- Grated spicy cheese - 45 g.
Preparation
Before making croutons from white bread, cut the loaf into cubes and distribute the pieces on a baking sheet. In a stupa in a paste rub garlic teeth with a pinch of salt and herbs. The resulting mixture is diluted with olive oil and poured over the bread pieces. Combine everything with any grated hard cheese with a pronounced taste and place the baking tray in a preheated oven for 160 minutes for 12 minutes.
Toasts of white bread with egg
Do you want to turn a slice of yesterday's bread into a full breakfast? Then connect it with the egg and favorite spices, and then fry in butter and enjoy a hearty budget meal.
Ingredients:
- a loaf of yesterday's bread;
- eggs - 3 pieces;
- fatty cream - 155 ml;
- Nutmeg , vanillin - a pinch;
- sugar - 15 g.
Preparation
Cut the bread into thick slices. Eggs whip with cream, sugar, muscat and vanilla. Dip bread slices in the mixture and let them soak. Leave the excess eggs to drain, and then fry the croutons in butter until browned.