Pangasius in batter - one of the simplest dishes of home cooking, which is prepared from frozen fish fillets in just 20 minutes. As a result, the dish turns out to be very tasty and nutritious, see for yourself!
The recipe for pangasius in batter
Ingredients:
- fillet of pangasius - 800 g;
- chicken egg - 1 piece;
- milk - 0,5 items;
- wheat flour - 0,5 items;
- spice;
- coriander - to taste.
Preparation
The fillet of pangasius is defrosted beforehand and cut into small pieces with a knife. Next, we turn to cooking batter. To do this, pour milk into the bowl, add a raw egg and lightly beat everything with a fork or a whisk. Then gradually pour the sifted flour into the mixture and continue to whisk. After that, we throw into the dolly finely chopped dill, salt to taste and ground coriander. Stir the mass until no lumps and leave for 15 minutes stand up. Now we dip each fish slice into the cooked dough, spread it on a hot pan and fry the pangasius fillet on both sides to a golden crust.
Recipe for pangasius fish in cheese batter
Ingredients:
- mayonnaise - 50 ml;
- vegetable oil - 180 ml;
- wheat flour - 80 g;
- fillet of pangasius - 600 g;
- spice;
- cheese of hard varieties - 100 g;
- chicken egg - 2 pcs.
Preparation
Remove the fillet in advance from the freezer and leave it at room temperature to thaw. This time we prepare other ingredients for the time being: we break eggs into a bowl, add home-made mayonnaise , pour in flour gradually and mix thoroughly. Cheese rub on an average teuroechke, throw in the batter and mix well. In a frying pan, we warm the oil, dip the fillet in batter and fry the fish on each side for 5-7 minutes, over a small fire. To make the crust turned crunchy and appetizing - do not cover the frying pan with a lid. The garnish is perfect for fresh vegetables and mashed potatoes.
How to cook pangasius in battered sauce?
Ingredients:
- fillet of pangasius - 2 pieces;
- chicken egg - 3 pieces;
- wheat flour - 200 g;
- lemon juice - 2 tsp.
- mayonnaise - 2 tbsp. spoons;
- spice.
For sauce:
- cream - 100 ml;
- fresh greens - to taste;
- Butter - 20 g.
Preparation
So, the fillet is defrosted beforehand and cut into portions. Then podsalivaem, pep them to taste and leave to marinate. And by this time we cook for a while: eggs whisk in a separate dish with mayonnaise, add a little lemon juice and a pinch of salt. On another flat plate we pour out the sifted flour. Now let's prepare immediately and sauce: fresh greens are rinsed and finely chopped. Next, pour in the cream and put pre-melted for a couple of butter. All this is well mixed, seasoned with spices or ground pepper to taste.
Cut the fish carcass dipped first in the batter, then breaded in flour and spread carefully on a well-heated frying pan. When the pangasius fillet is cooked to a golden color, gently pour the sauce and reduce the fire to a minimum. We cook the dish for another 3-5 minutes, and serve it on the table.
Pangasius in the batter in the oven
Ingredients:
- fillet of pangasius - 2 pieces;
- cheese of hard varieties - 200 g;
- leek;
- olive oil;
- potatoes for garnish;
- spice.
Preparation
We add oil to the pan, spread the carcass cut into small pieces, salt and pepper fillets. Sprinkle top with finely chopped leeks and sprinkle abundantly with coarse cheese. We send the dish to the oven and bake for about 20 minutes. Without wasting time, you can cook potatoes and mashed potatoes and cut fresh vegetables for decoration.