To preserve the maximum of the mushroom flavor and taste, we propose to extinguish the mushrooms with potatoes in pots at low temperatures and for quite a long time. Mushroom base with potatoes can be supplemented with a wide variety of ingredients, starting with meat and other vegetables, ending with interesting sauces and spices.
Potato recipe in pots with mushrooms
Ingredients:
- broth - 2.8 liters;
- potato tubers - 530 g;
- champignons - 470 g;
- bacon - 75 g;
- mustard - 15 g;
- paprika, dried garlic - 1 tsp each;
- dried parsley, greens onions - 2 tbsp. spoons.
Preparation
Rinse the bacon bits and use the melted fat to quickly fry the pieces of potato tubers to a golden crust. Distribute mushrooms with potatoes on pots, add mustard, dried herbs with spices and pour into each pot of broth so that the liquid takes up 2/3 of the capacity. Stew potatoes with mushrooms in pots for about an hour and a half at 160 degrees.
Potatoes with dried mushrooms in a pot with sour cream
Ingredients:
- cloves of garlic - 6 pcs .;
- potato tubers - 530 g;
- olive oil - 35 ml;
- sweet pepper - 140 g;
- Dried white mushrooms - 65 g;
- flour - 25 g;
- sour cream - 210 g;
- onion - 95 g;
- broth - 1.9 liters.
Preparation
Before you prepare mushrooms with potatoes in pots, pour the dried mushrooms with hot broth and leave to swell. Chop the sweet pepper and onions, and then save them with olive oil. Sprinkle the vegetables with flour, add water from the mushrooms and mushrooms. Leave everything to thicken, and then spread over pots along with potato cubes. Pour in the remaining broth, add the sour cream, stir and leave the pots at 170 degrees for 40 minutes.
Potato with meat and mushrooms baked in pots
Ingredients:
- beef - 540 g;
- onion - 160 g;
- garlic teeth - 4 pcs .;
- red wine (dry) - 55 ml;
- tomato paste - 15 g;
- beef broth - 2.2 liters;
- smoked paprika - 1 teaspoon;
- potato - 420 g;
- champignons - 340 g;
- Dried salvia, marjoram - 1/2 tsp.
Preparation
Having browned beef, add to it onion rings and leave them to soften. Dilute the tomato paste in the broth with the wine. Separately fry pieces of mushrooms. In the pots, mix all pre-roasted ingredients and add potato cubes with spices. Pour the contents of the pots with broth with wine and leave everything in the oven for 2.5 hours at 165 degrees.