We offer simple recipes for preparing a delicious jelly pie with onion and egg. Such a simple combination of products, and the result is simply stunning. The bright taste and aroma of the prepared dish, as well as the ease of its preparation, will undoubtedly win your favor.
The recipe for a quick jellied pie with green onions and egg
Ingredients:
For the test:
- kefir or sour cream - 420 ml;
- butter - 175 g;
- granulated sugar - 45 g;
- salt - 5 g
- eggs - 4 pieces;
- wheat flour - 300 g;
- baking powder - 15 g;
For filling:
- green onion - 2 bunches;
- eggs - 4 pieces;
- pepper;
- salt.
Preparation
The first thing we have to do to make a pie is to prepare the ingredients for the filling. To do this, we boil to the full readiness of the eggs, we immerse them for one minute in ice water, take them out and clean them from the shell. Green onion washed well, dried with a towel or napkins and cut finely. We shred eggs with small cubes, mix with onions, season with salt, ground black pepper and mix.
Now that the filling is ready, let's take a pouring test. To do this, melt the butter in any convenient way, pour in the sugar, add salt, kefir and lightly beaten eggs and mix well. Next, we sift into the container with the prepared mixture wheat flour and baking powder and knead with a whisk, spatula or spoon until homogeneous and completely dissolving the flour balls.
In an oily form, preferably detachable, pour out a little more than half of the prepared dough, place carefully the top of the stuffing and cover it with a layer of the remaining dough.
We determine the jellied pie in a preheated to 195 degree oven for thirty five minutes or until the desired degree of browning.
Jellied pie with green onions and egg in the multivark
Ingredients:
- eggs - 8 pieces;
- green onions - 6-10 stems;
- flour - 220 g;
- soda - 10 g;
- sour cream - 210 g;
- mayonnaise - 30 g;
- salt - 5 g;
- pepper.
Preparation
Four of the eight eggs boil hard, immerse in a minute in the icy water, and then take out and
The remaining four eggs are broken with a mixer, salt, sour cream, mayonnaise, sprinkle with soda vinegar extinguished and sift the wheat flour. We knead the mass to obtain a homogeneous kneaded dough, the consistency of sour cream of medium density.
We pour half of the dough into the oily capacity of the multivark, distribute the egg-onion filling on top and fill it with the remaining dough. On the display of the device, select the "Baking" mode and cook the cake for one hour.