Squids are one of the most budgetary representatives of the sea kingdom. But at the same time they are also very tasty, healthy, easy to prepare and perfectly combined with other foods and vegetables. All these qualities make them the most popular seafood in the preparation of a variety of salads.
We offer the most simple and delicious salads from squid, taking priority in the culinary rating of topical and popular dishes.
The most delicious and simple salad with squid - recipe
Ingredients:
- squid - 350 g;
- apples Antonovskie - 200 g;
- hard cheese - 60 g
- onion salad - 75 g;
- chicken eggs - 2 pieces;
- mayonnaise ;
- salt.
Preparation
Carcasses of squid are rolled with steep boiling water and cleaned under a stream of cold water from skins. Then one by one we lower them into boiling salted water with spices, which can be used as a bay leaf and peas of sweet pepper, and we keep it for ten seconds. Even in such a short cooking time, squid does not always turn out to be soft. The reason for this can be the quality of the product itself. The situation can be rectified by digesting squid carcasses for forty-five minutes, in which case they will surely turn out soft.
When ready, we cut the calamari into rings and put them in a deep bowl. Salad onions are cleaned, shredded in half rings, poured with steep boiling water and let stand for ten minutes. Then we throw it into a colander, let it drain, and add it to the squid. Eggs are boiled to the full readiness, we immerse it for a minute in cold water, and then we clean it from the shell and crush it, and we remove the washed Anthone's apples from the skin and the core with seeds and shreds with small straws. We also put these ingredients in a bowl, add hard cheese fed through a grate for Korean carrots, season the salad with mayonnaise, add salt to taste and mix.
Simple and delicious salad of squid with mushrooms - recipe
Ingredients:
- squid - 350 g;
- fresh champignons - 220 g;
- hard cheese - 60 g
- garlic - 1-2 teeth;
- sour cream - 60 g;
- mayonnaise - 30 g;
- fresh greens of dill;
- salt.
Preparation
Prepare and boil the squid carcasses, using the recommendations from the previous recipe. Then cut them into strips and define into a bowl. Rinse the mushrooms into the boiling salted water and boil for ten minutes. Then we throw the mushrooms into a colander, let them cool down, cut the plates and lay them to the squid. Add also grated on a fine grater hard cheese, squeezed through the press pre-cleaned garlic, finely chopped fresh greens of dill, season with sour cream, mayonnaise and salt and mix.
Delicious and simple salad of squid without mayonnaise - recipe
Ingredients:
- squid - 350 g;
- apples Antonovskie - 150 g;
- fresh tomatoes - 150 g;
- fresh cucumbers - 150 g
- onion salad - 75 g;
- sour cream - 110 g;
- soy sauce - 40 ml;
- vinegar 9% - 5 ml;
- lemon - 0,5 pieces;
- fresh greens;
- ground black pepper;
- salt.
Preparation
Prepared carcasses of squid are boiled, cut into strips and put into a bowl. Peeled salad onion chop half rings, scalded with boiling water, season with vinegar, ground pepper and salt and let it marinate for ten minutes. Peeled apples, tomatoes and cucumbers shred straw.
Add the prepared ingredients to the squid, lay the pickled onions, fill with a mixture of sour cream and soy sauce, pour in a tablespoon of lemon juice, lettuce salad with pepper and salt and mix. We put the salad in the salad bowl and decorate with lemon wedges and fresh herbs.