Breast in brine - the most delicious recipe

Salted brisket - an excellent snack, which in appearance and unmatched taste is not inferior to popular meat delicacies. And below are described absolutely not troublesome, but undoubtedly the most delicious recipes of brisket in brine.

Salting brisket in brine at home

Ingredients:

Preparation

Brisket cut into large rectangular pieces. Mix dry spices, finely chopped garlic, spicy pepper and put in a container to the brisket.

Prepare the brine. Dissolve the salt in water. Boil for 3-5 minutes and cool slightly. Cover the brine with pieces of spices and close the container tightly with a lid, cool, and then determine the dishes in the cool for at least 48 hours.

Salted brisket in brine with garlic - recipe at home

Ingredients:

Preparation

Brisket cut into fairly large slices about 25 cm in length. Boil water in a saucepan, add bay, husk, salt, adzhika and peas. In the boiling brine, determine the pieces of the brisket and cook for 15 minutes, then remove the dishes from the heat and wrap them with something warm, such as a blanket. Let the brisket be salted in the heat for 15 hours, then dry the slices with a linen napkin and grate it with chopped garlic. Give the workpiece to stand in the refrigerator for at least 12 hours and only then you can taste it.

How to pickle brisket in brine?

Ingredients:

Preparation

Salo cut into large slices and identify them in a three-liter jar, alternating with spices and chopped garlic.

Water boil, dissolve salt in it and fill with this brine the contents of the can. After about 24 hours, lard needs to be wiped off with a linen napkin and it will be possible to try it. You can grate the freshly ground chunks with a mixture of peppers and leave in the freezer, wrapping a sheet of parchment.