Chicken is an affordable and tasty product. From it you can make a lot of interesting dishes. Below we will tell you how it is possible to cook a delicious chicken.
How can I cook chicken fillets?
Ingredients:
- chicken fillet - 1 kg;
- eggs - 1 piece;
- breadcrumbs;
- seasoning for chicken;
- mayonnaise,
- horseradish, garlic, mustard;
- salt.
Preparation
Fillet and cut into pieces. In the thickest places fillets can be cut in half. Each piece of meat is dipped in an egg, which was pre-seasoned with salt and spices. And then roll the chicken fillet in breadcrumbs and bake in the oven for half an hour at 200 ° C. We serve chicken fillet with sauce, for which mayonnaise is mixed with spices and grated cucumber.
What can I cook from a chicken for dinner?
Ingredients:
- chicken fillet - 1 piece;
- mushrooms canned - 200 g;
- potatoes - 2 pieces;
- hard cheese - 100 g;
- fresh tomatoes - 1 pc .;
- onion - 1 pc .;
- garlic - 4 cloves;
- vegetable oil - 20 ml;
- pickled cucumbers - 3 pcs .;
- salt, pepper, mayonnaise.
Preparation
The washed chicken fillet is cooked, cooled and cut into pieces. Peeled onions cut into cubes. Chop the garlic. Canned mushrooms cut into cubes. Potatoes cook in the peel, then clean and three on a grater. In the same way do with pickles and cheese. On vegetable oil fry onions and garlic for about 3 minutes, then add mushrooms, stir and fry for 2 minutes, then cool. My tomatoes and cut into cubes. Then we put all the prepared products in layers, lubricating mayonnaise in such a sequence: chicken, mushrooms, potatoes, cucumbers, hard cheese and top layer of tomatoes. Let the salad brew for 2 hours in the refrigerator.
What can you cook from chicken and pasta?
Ingredients:
- pasta - 450 g;
- olive oil - 25 ml;
- chicken fillet - 450 g;
- onion - 100 g;
- Feta cheese - 250 g;
- onion shnit crushed - 4 tbsp. spoons;
- salt pepper.
Preparation
In olive oil, fry the sliced fillets, stirring, until rudeness is about 8 minutes. Then add the onion and cook for another minute. 2. Now spread the feta cheese and half the shnita. Salt and pepper add to taste. Until we cook cooked pasta, merge water from them and put them on a dish, and on top we spread out the chicken fillet, sprinkle onions and we feed it to the table.
What can you cook from chicken and potatoes?
Ingredients:
- chicken thighs or thighs - 400 g;
- potatoes - 1 kg;
- onions - 250 g;
- carrots - 2 pieces;
- mayonnaise - 40 g;
- butter - 35 g;
- salt, seasoning for chicken.
Preparation
Potatoes are cleaned and cut into large blocks. Cut my leg, we cut and cut into 2 parts. Onion finely shred, carrots three on a grater. In the cast iron, fry the onions and carrots, slightly salted, spread the whole leg, sprinkle them with seasoning and top out the potatoes, which are also slightly salted. On top of the potato pour mayonnaise, put butter and pour in water or broth - the liquid should not reach the top layer of the potato by about 2 cm. After boiling, reduce the heat and simmer until cooked under the closed lid. Sprinkle green potatoes with chicken can be done just before the feed.
What can I cook from the chicken for the second?
Ingredients:
- chicken - 2 kg;
- mustard dijon - 4 tbsp. spoons;
- vinegar - 30 ml;
- ground cinnamon - pinch;
- garlic - 3 cloves;
- olive oil - 1 glass;
- bay leaf, salt, spices - to taste.
Preparation
In the butter, add mustard and whisk until the mass turns into mayonnaise. Then add the vinegar, chopped garlic, salt, spices and again stir well. We chicken the chicken portionwise, pour the marinade and leave it for a day in the refrigerator. After this marinated chicken laid on a baking sheet and cook for about 50 minutes at 180 ° C.