Pepper "Gogoshary"

The stranger from the hot east, sweet pepper has long been firmly established on our tables and gardens. Virtually every trucker has his own "cherished" grade of this culture. For those who still have not decided what grade of pepper to grow better, we suggest getting acquainted with the description of sweet pepper "Gogoshara".

Sweet pepper "Gogoshary" - description of the variety

"Gogoshary" - one of the varieties of sweet thick-walled (7 and more mm) pepper, a shape reminiscent of a pumpkin. Its fruits have a flattened ribbed shape and a yellow or red coloration of the skin. The taste of the fruit is sweet-sharp, with a pronounced honey note. Quite often, pepper "Gogoshara" is perepylyaetsya with a growing nearby hot pepper, resulting in fruits that look no different from pepper "Gogoshara", but with intense pungent taste. Therefore, grow this pepper must be away from hot pepper, and seeds should be purchased only from trusted suppliers. Bushes pepper "Gogoshary" forms high (up to 1.5 meters) with a characteristic dark color of the trunk and large dark green leaves of round shape.

Sweet pepper "Gogoshary" - growing

Growing pepper "Gogoshara" has its own characteristics:

  1. Pepper "Gogoshara" is a medium-ripened culture, ripening 100 days after pollination. In this regard, it is necessary to sow its seeds on seedlings 15-20 days earlier than seeds of tomatoes or eggplants.
  2. "Gogoshary" refers to the very thermophilic varieties of pepper, in the cultivation of which it is very important to withstand the necessary temperatures. The most comfortable for its seedling is the temperature of 25-26 degrees. A deviation of minus five degrees from a comfortable temperature can cause significant delays in the growth of seedlings.
  3. The root system of this type of pepper quite sharply reacts to the transplant, but Despite this seedling pepper "Gogoshara" must be dive. After a carefully spent pike, the pepper forms a more powerful root system and, thanks to this, quickly gains a green mass.
  4. Grow pepper "Gogoshara" is best on high beds, far from possible stagnation of water. Since the roots of it are located mostly in the surface layer of the soil, it is undesirable to loosen the soil. But organic mulch will only benefit peppers.
  5. The first fruits are best removed from the bush by immature, sending for ripening in a warm dark place. This will contribute to a more active formation of the ovary and the quicker ripening of other fruits on the bush.