The following recipes will help answer the seemingly simple question of how to brew compote from cherries. It turns out that such a simple drink, to which we are all used since childhood, has its own nuances in cooking, on which the taste of compote largely depends. It is about how much to cook the compote from the cherry, at what temperature and what ingredients, we will tell below.
Compote of cherry frozen
How to cook cherry compote of frozen berries, you can tell in a few minutes. There is nothing difficult in this recipe, and its advantage lies in the fact that such a drink can be cooked at any time of the year, since a frozen cherry is always sold in stores.
Ingredients:
- cherry frozen - 500 g;
- sugar - 4 tbsp. spoons;
- water - 3 liters.
Preparation
First of all, you need to pour water into a deep pan, immediately add frozen berries, sugar and put dishes on the fire. When the water boils, cook the compote for 5-7 minutes over low heat, then let it cool completely.
Compote of cherries and apples
The instruction on how to cook compote from cherries and apples is also quite short. In this recipe, you can use both fresh and frozen cherries.
Ingredients:
- cherry - 300 g;
- apples - 2 pieces;
- sugar - 3 tbsp. spoons;
- water - 3 liters.
Preparation
The first step is to rinse the apples and cut them into small slices. Cherries, if fresh, are best separated from the bones, but you can immediately buy a package of frozen berries that have already undergone such surgery.
Next, you need to send cherries and apples into the dishes with water and sugar and put it on the fire. While the compote is boiling, it is not necessary to cover the pan with a lid, but when the water boils, the fire should be reduced and covered with a lid, after which the fruit is cooked for another 15-20 minutes.
In this recipe, the cooking time is increased, since apples are cooked longer than cherries. Ready beverage must be cooled before serving.
Sour cherry compote - recipe with mint
Preparation of compote of cherries and mint is slightly different from previous recipes. But its taste, on the contrary, does not look like anything, because it has acidity and freshness at the same time.
Ingredients:
- cherry frozen - 200 g;
- sugar - ½ item;
- lemon peel - 2 tbsp. spoons;
- fresh mint - 2 sprigs;
- water - 2 liters.
Preparation
As before, the first thing to do is to send all the ingredients to the pan, only the minty twigs should be left out.
When the water boils, you need to reduce the heat and add the mint to the drink, then cook it for another 5 minutes. You can serve such a compote with slices of fresh lemon and mint, but necessarily in a cooled form.
Compote of cherries and strawberries
Cooking cherry compote with strawberries is as simple as previous drinks. The advantage of this compote is that it can be cooked in winter, when you want to remember about summer, because frozen berries are good enough to be kept in the freezer all year round.
On how to prepare a cherry compote with an unusual taste, will tell the following recipe.
Ingredients:
- cherry (frozen or fresh) - 200 g;
- Strawberry - 100 g;
- sugar - 3 tbsp. spoons;
- water - 2.5 liters.
Preparation
In a large pot you need to pour the water, add sugar, cherry and strawberries to it and put the dishes on fire. While the water is heated, you need to periodically mix the fruit, so that the sugar is completely dissolved.
When the compote boils, it is necessary to boil it for a few more minutes, or rather - 5-7, after which turn off the fire, cover the pan with a lid and wait until the drink has cooled completely. You can serve it with ice and sprigs of mint, or you can drink it in a warm form, especially in winter.
Ready compote can be drunk just like that, but you can use it to make jelly , and add the remaining berries to the cherry pie .