A pressure cooker is a great helper in the kitchen. The name speaks for itself - it allows you to prepare meals much faster. It is especially good at meat. Now we will tell you how to cook pork in a pressure cooker.
Pork recipe in pressure cooker
Ingredients:
- pork - 300 g;
- tomatoes - 2 pcs .;
- onions - 250 g;
- Bulgarian pepper - 1 pc .;
- champignons - 100 g;
- flour - 1 tbsp. a spoon;
- sour cream - 100 g;
- broth - 100 g;
- vegetable oil - 80 ml;
- salt, spices - to taste.
Preparation
Tomatoes are covered with boiling water, peeled, and the flesh is cut into cubes. Similarly, cut mushrooms, peppers. Onions cut into half rings. Meat, peeled from veins and films, cut into pieces. On vegetable oil, sauté the meat in a pressure cooker. After that, lay the onion and cook until it is transparent. Sprinkle the meat with onion and cook until it turns golden. Sour cream is mixed with broth and pour the resulting mixture of meat. Solim, add spices (curry, nutmeg, pepper) to taste. Now spread the vegetables. We cook goulash from pork in a pressure cooker for 15 minutes under a closed lid.
Pork stewed in a pressure cooker
Ingredients:
- pork (ribs) - 0,5 kg;
- garlic - 3 cloves;
- beer - 0,5 l;
- salt, pepper, greens - to taste;
- olive oil for frying.
Preparation
Pork my and cut into small pieces. In the "Hot" mode, fry the meat to a golden color. Greenery is finely chopped, garlic is let through the press and laid out to meat, salt and pepper to taste. Another 5 minutes we fry all together, and after that we pour home beer . In a mode for preparation of meat we extinguish our pork of 15 minutes. After which it is ready for use.
Pork with potatoes in a pressure cooker
Ingredients:
- pork - 1 kg;
- potatoes - 1 kg;
- butter - 50 g;
- onions - 400 g;
- greens of dill - 1 bunch;
- salt, pepper - to taste.
Preparation
Pork cut into small pieces and fry in vegetable oil. Then add the chopped potatoes and onions. All this mix, salt, pepper and spread the shredded greens. The pressure cooker is closed with a lid and stewed for 25 minutes.
Pilaf with pork in pressure cooker
Ingredients:
- pork - 300 g;
- rice - 1 glass;
- tomatoes - 3 pcs .;
- onions - 150 g;
- carrots - 200 g;
- garlic - 1 clove.
Preparation
Cut the meat into small pieces. Tomatoes cut into cubes, chop the onions, and carrots three on a large grater. First in the pressure cooker fry the meat for 10 minutes, add the vegetables and stew for another 5 minutes. We spread the washed rice and fill it with water (1.5 cups), add salt and spices to taste. Simmer the pilaf in a pressure cooker with pork for 40 minutes under a closed lid.