Pineapple tincture for weight loss

For many years now there have been legends about the miraculous property of bromelain, a plant enzyme that has become the main "popularizer" of pineapple . But we have become clever: tablets with bromelain many of us are tested and found ineffective, now we grow thin on the "grandmother's" methods with the same overseas pineapple!

Today it is fashionable to do everything with our own hands and be "closer to nature", keeping up with this trend, we suggest that you get acquainted with the recipe of pineapple tincture for weight loss.

Recipe

So, you should buy the "most-most" pineapple, seeing it, you immediately realize that he is the savior of your fat! Next, cut off the leaves, rinse with a brush under running water. Do not cut the peel, but cutting off the bottom of the fruit, cut into pieces and sent to a combine or meat grinder. We get a little appetizing mush, and our pineapple tincture is approaching readiness.

Fill the quality vodka - ½ liter, put it in a warm dark place, seal it tightly, and give it to our tincture of pineapple, as the name suggests, to brew. The period is 7 days.

Application

You'll start to lose weight from the moment of preparation, because the understanding that you have in your refrigerator is not smoked ham, cake, salad Stolichny, and tincture of pineapple for weight loss will give a psychological impetus to the revision of their diet. But not to keep the fridge was tinctured. At the end of the week, we begin to take a "potion" of 1 tbsp. 15 minutes before meals. Cooked enough for a month.

Result and something to note

We will not talk about the number of "departed" kilograms. You will try to find out for yourself. In many ways, the effect depends not only on the effect of each individual "panacea", but on how you change your lifestyle in parallel: diet, movement activity, daily routine. At the same time, tincture of pineapple and vodka can be useful to you for the preparation of ill-fated sweets - cakes, cookies, biscuits. To do this, when preparing tinctures, add some sugar. Get not only a natural flavor, but also a handmade liqueur!