Liver chops

Chops from the liver according to their cooking technology differ from the usual roasted liver only by the time - chops thinner, which means they should be fried less. Tasty liver chops are a hot dish for dinner and a tasty snack for beer, it all depends on how to approach the preparation of the product.

Beef liver chops

Ingredients:

Preparation

The liver is covered with a sheet of food film and lightly beat off, then season with salt and pepper, and then roll in flour. In a frying pan, melt butter and mix it with olive oil. Fry the liver on each side for 30-40 seconds. We put the finished pieces on a plate, and pour the balsamic vinegar on the pan with the remaining fat and evaporate it until the total quantity is halved. Put the chopped chops into the resulting icing and stew them for 2 minutes.

How to cook pork liver chops?

Ingredients:

Preparation

Pork liver is cleaned of films and bile ducts, thoroughly washed and cut into layers with a thickness of 1.5-2 cm. Each such layer is covered with a film and slightly repulsed (do not overdo it). The thickness of the ready chop half centimeter. Mix the flour with a good pinch of salt and pepper, and in the resulting dry mixture, we chop the chops. In a frying pan, we heat the oil and fry the chops on it from both sides to a golden color. A minute of roasting on each side should be enough with a vengeance.

Ready-made chops can be shifted to a plate, and in the selected juice, fry finely chopped onions. Serve the liver should certainly with a braised onion.

Chops from the liver in the oven

Ingredients:

Preparation

The liver is cut with plates of medium thickness and carefully beat off, trying not to damage the integrity. On vegetable oil fry onions until golden and spread it on the liver cusps. From above distribute the slices of apples and sprinkle all the grated cheese. We put the pan with the chops in a preheated oven to 200 degrees for 10 minutes.

Chops from liver in sour cream

Ingredients:

Preparation

We chopped onions on vegetable oil until golden. We spread the chicken liver to the onions and wait until it seizes on all sides. Salt and pepper the contents of the frying pan, add the sour cream diluted with water and stew for 10 minutes. At the end of the cooking, add a mixture of cream and sour cream to the liver and continue cooking until the sauce thickens.

Chops from the liver in batter

Ingredients:

Preparation

Chicken liver is poured with a mixture of yogurt and hot sauce , leave it for a couple of hours to marinate, after which we take out the liver pieces, dry it, lightly beat it off.

From flour, eggs and salt, make a thick paste. We dip the slices of the liver in the batter, let the excess flow off, sprinkle with breadcrumbs and fry in vegetable oil until golden.