Orange muffins - the most favorite dessert for fans of exotic and citrus, and just sweet dishes. There is nothing better than orange keksikov in addition to coffee, red, grapefruit tea or fruit juice. Having cooked them once, you can not forget the recipe for orange muffins. Preparation takes not so much time and requires a minimum of ingredients, but the unusual and rich taste of cupcakes will surprise everyone, of course.
The recipe for orange muffins
Ingredients:
- orange (pulp and peel) - 1 piece;
- chicken egg - 2 pcs .;
- sugar - 1/2 cup;
- butter - 100 g;
- flour - 250 g;
- baking powder;
- vanilla - 1 tsp.
Preparation
So, we learn how to cook orange muffins. Clean the peel of the orange grind with a grater, chicken eggs and sugar beat in a mixer, melt the butter in a water bath. Next, mix the butter, eggs, flour, baking powder and vanilla. We bring everything to a homogeneous condition and add crushed orange peel. Next, heat the oven to 200 degrees, lubricate the molds with oil and pour the dough. Bake until ready for 15-20 minutes. Decorate ready-made muffins can be boiled condensed milk , caramel, chocolate chips, peach jam, or slices of bananas or cocoa.
Surely you know how well the taste of orange and chocolate blend together. One can not help recalling the smell from childhood, inspired by the New Year holidays. Let's get acquainted with the new recipe for chocolate-orange muffins. You will be delighted with the gentle, soaked and airy dough in combination with sweet chocolate chips inside.
Chocolate-orange muffins
Ingredients:
- flour -200 g;
- cocoa - 2 tbsp. l .;
- baking powder - 1 tsp;
- kefir / milk - 1 glass;
- sugar - 100 g;
- orange juice -100 ml;
- orange peel - 2 tbsp. l .;
- orange peel;
- milk / bitter chocolate - 100 g.
Preparation
The oven is heated up to 180 degrees, at this time we are preparing the dough. To begin with, mix flour, cocoa and baking powder. In a separate bowl, mix kefir with sugar, orange peel and juice.
Next, both masses are mixed and brought to a homogeneous consistency. Chocolate is broken into small pieces and added to the total mass. Then lubricate the molds with oil, pour the dough. Bake for 25 minutes until the muffins are ruddy. We check the readiness of the toothpick and cool the chocolate muffins . Decorate the tops can also be powdered sugar, jam or chocolate remnants. Also, if desired, you can experiment a little with taste, adding a little mint or banana syrup to the dough.
If you like orange muffins, but do not know how to cook them in a multivariate, this recipe is for you.
Orange muffins in the multivark
Ingredients:
- sugar - 250 g;
- orange (pulp and peel) - 2 pcs .;
- chicken egg - 2 pcs .;
- butter - 100 g;
- flour -300 g;
- baking powder - 1 tsp;
- Vanillin - 1 sachet.
Preparation
Oranges should be washed thoroughly with soap and gently peeled off. Chop the zest in a blender, extract the stones from the orange slices and squeeze the juice. Then proceed to prepare the dough. Mix chicken eggs, sugar, flour, baking powder, vanillin and crushed zest. Next, mix all the ingredients until smooth and add freshly squeezed juice. The finished dough is placed in the multivark for 35 minutes using the "Bake" program. After cooling the cake, cut it into small equal parts, giving the desired shape. Before serving, it's not a bad idea to transform a little dessert. For decoration, pieces of canned or fresh fruit are good.