Salsa sauce

Salsa sauce is a very sharp mixture of tomatoes, hot peppers, white onions, cilantro and garlic. This sauce is one of the most popular in Mexican cuisine. "Salsa" in translation into Russian means salty. One of its essential ingredients is bitter chilli. And its main distinctive feature is that all the vegetables that are in the composition must first be properly baked, and before serving, it needs to be cooled in the refrigerator for about 1 hour. Salsa sauce is usually served with meat, fish or poultry. Let's consider with you how to prepare sauce "Salsa"!

How to cook Salsa?

Ingredients:

Preparation

To make sauce "Salsa", take the tomatoes, mine, dry, remove carefully the green stems, cut into pieces and put into the blender's capacity. Fresh greens of dill and parsley are washed, finely shredded and poured into a blender. Then we squeeze a little clove of garlic through the garlic and place a peeled onion. Season with salt and pepper to taste, turn on the blender at full power. We bring the salsa sauce to a puree-like consistency, then we pour into a saucepan and serve it to the table.

With such dressing even simple crackers seem amazingly tasty.

Salsa sauce at home

Ingredients:

Preparation

How to make sauce "Salsa" at home? We take ripe large tomatoes, rinse under running water, dry with a towel and cut them in half into two equal parts. Using a sharp thin knife, carefully remove the seeds from them, trying not to damage the flesh at all.

Then cut the tomatoes, peeled onions and hot chilli into small pieces. Garlic squeezed garlic or crushed under the press.

Put all the crushed ingredients in a bowl and mix well.

Hands, in random order tear into small pieces of coriander and also add to the bowl. Cilantro, crushed in this way, adds more delicate and delicate flavor to our sauce. If you are in a hurry, then just cut the greens with a knife. Now take the limes, cut them in half and squeeze out the whole of the juice from them in a bowl.

Add salt to taste and carefully mix the ready sauce "Salsa" spoon. If you want it to be more homogeneous, then simply grind it at the very end with a blender into a puree-like mass. Now, for the aromas of all the ingredients to mix well, put "Salsa" in the refrigerator for about an hour, then the finished sauce is served to the table.

Mexican salsa - recipe

Ingredients:

Preparation

Vegetables should be washed and drained properly. Bitter pepper from grains and partitions and cut into small pieces. We pour abundantly with olive oil. Vegetables spread on a baking sheet and put in a preheated oven to 200 ° for about 15 minutes, until they lightly brown. Then we cool and carefully remove the peel from tomatoes.

Vegetables grind in a vegetable cutter or meat grinder to a coarse consistency, so that their pieces are felt. In the tomato mixture, add lemon juice, salt, black pepper to taste and a little olive oil. All mixed well. Add the cut green coriander into the sauce and put it in the refrigerator for 1 hour.