Pork is very popular with housewives. From it prepare a lot of different tasty dishes: schnitzel, shish kebab, pilaf, cutlets, etc. We will consider with you today how to prepare juicy and original pork loin in the oven.
The recipe for pork loin in the oven
Ingredients:
- pork loin - 4 pieces;
- potatoes - 5 pcs .;
- bulb - 1 piece;
- garlic - 2 cloves;
- spice.
For marinade:
- orange - 2 pieces;
- lemon - 1 piece;
- honey - 1 tbsp. a spoon;
- mustard - 1 tbsp. a spoon;
- olive oil - 120 ml;
- Oregano, rosemary, salt - to taste.
Preparation
First, let's make a marinade. From oranges and lemon squeeze the juice, connect it with olive oil, mustard and honey. The meat is washed, dried with a paper towel, sprinkled with spices and put into a bowl. Add the chopped onion, chopped garlic and pour the marinade on the quarters. Cover with a food film and put it on all night in the fridge. Potatoes are cleaned, cut into small squares, put in a baking dish with a loin. We pour all marinade and send it to the oven for about 45 minutes. After the specified time, carefully take out the pan, spread the potatoes around and sprinkle the meat again with oregano. Then close the foil and bake for another 30 minutes.
Cream on the bones in the oven
Ingredients:
- Pork loin on the bones - 1 kg;
- spice;
- bulb - 3 pieces;
- greens of cilantro - a bunch;
- table vinegar - 3 tbsp. spoons;
- laurel leaf - 2 pcs.
Preparation
Bulbs clean and shinkuem rings. Cut the cut into pieces, salt to taste and put in an enamel saucepan. Sprinkle the meat onion rings and twigs of cilantro. In another bowl we pour vinegar, add a laurel, seasoning and mix well. The resulting marinade is poured into a bowl of meat, cover with a lid on top and put it for about 12 hours in the refrigerator. Then we lay out pieces of loin in the sleeve for baking, fix it on both sides and shift it to the baking tray. Bake for about 50 minutes in a preheated oven, and then cut the sleeve neatly and brown the meat 10 minutes. Ready loin is served with vegetable salad and potatoes.
Pork loin baked in the oven
Ingredients:
- pork loin - 800 g;
- thyme - 1 tbsp. a spoon;
- dried apricots - 250 g;
- garlic - 2 cloves;
- spice;
- barberry - 1 tbsp. a spoon.
For filling:
- carrots - 1,5 kg;
- garlic - 3 cloves;
- lemon - 2 pieces;
- ground paprika - 1 tbsp. a spoon;
- sugar - 3 tbsp. spoons;
- salt - a pinch;
- vegetable oil.
Preparation
To make a delicious loin in the oven, we process the meat from excess fat, remove the skin, make punctures in it and stuff pork with pieces of dried apricots and garlic. Next, we shall not deep cut the sapling lengthwise and at a distance of 3 centimeters and rub it with a mixture of salt, pepper, paprika and thyme. After that we wrap the loin in a food film and put it in the refrigerator for the whole night. Carrots and garlic is cleaned, shredded in small pieces and combined with spices, sugar