No purchase of store bread can match the taste and aroma of real rustic bread, just baked and taken out of the oven. At the same time homemade bread, unlike the purchased bread, will not so much stale and even the next day will still remain tasty, crunchy and soft. Let's find out with you how to cook bread on yogurt at home and surprise your household with fragrant and fresh pastries.
Homemade bread on yogurt
Ingredients:
- wheat flour - 4 items;
- kefir - 1 item;
- dry yeast - 1 teaspoon;
- margarine - 70 g;
- granulated sugar - 2 tbsp. spoons;
- salt - 1 teaspoon;
- boiled water - 150 ml;
- soda - a pinch.
Preparation
How to bake bread on kefir in the oven? In a saucepan pour a little warm water, put sugar, dry yeast, mix and leave for 20 minutes in a warm place. And this time, we sift the wheat flour on the table, add sugar, salt and pour in a little soda. Margarine lightly melt and mix with yogurt. Now gently pour yeast, kefir with margarine into the flour and mix soft and homogeneous dough. The ready weight is transferred to a large bowl and covered with a towel, leave in a warm place for about 2.5 hours. Once the dough has come, carefully knead it and form the same in shape and size of bread loaves. We put a baking tray with corn or wheat flour and transfer to it shaped loaves of bread. We bake homemade bread on yogurt in a preheated oven to 220 degrees for 40 minutes until golden brown.
Bread on kefir without yeast
Ingredients:
- wheat flour - 1 item;
- whole-grain flour - 1 item;
- oatmeal - 0,5 items;
- kefir - 1,5 items;
- vegetable oil - 2 tbsp. spoons;
- bran, sesame seeds, flax seeds - 3 tbsp. spoons;
- honey - 1 tbsp. a spoon;
- salt, soda - 1 teaspoon;
- baking powder - 0,5 tsp.
Preparation
For the preparation of unleavened bread on kefir we take bran, flax seed, sesame and fry everything in a frying pan without oil until golden in color and pleasant smell. In a deep bowl, mix two types of flour, oatmeal, put the baking powder and mix. Now in a dry mass we pour in vegetable oil, honey and yogurt. Quickly, everything is stirred so that no lumps are formed. The finished dough is poured into the breadmaker's form and baked bread on kefir for 45 minutes, setting the "Baking" or "Cupcake" mode.
Enjoy your meal!