Whiting at home

Everyone knows about the beneficial properties of yogurt. This dense product of sour milk from ancient times used in Russia, in Southern Europe, including Ukraine, as well as in the Transcaucasus: Armenia and Georgia.

Prostokvasha, exactly like homemade kvass , or tan , perfectly quenches thirst. On a hot summer day, instead of carbonated drinks, it will be much more useful for health to drink a glass of cool curdled milk.

The sprout is a viscous liquid of white or slightly cream color with homogeneous clots, depending on the variety, the product has an acidic or unleavened taste.

Mistresses are interested in learning how to make yogurt themselves. There is an opinion that unquenched milk, which has been settled in a warm place, is yogurt. But the sour-milk product obtained in this way is suitable, as a component, for baking and fritters. Drinking it is undesirable, since it can cause upset of the digestive system.

Homemade yogurt - recipe

Ingredients:

Preparation

Preparing yogurt at home is not an easy matter. It is important only to comply with hygiene requirements and follow the technology.

Milk in an enameled pan is brought to a boil, then cooled, so that it was slightly warm (about 30 degrees). We add fresh sour cream, ideally - homemade. Mix the ingredients carefully and cover the dishes with a lid. To ensure that the prepared fermented milk product is of high quality, we maintain the temperature at 30 degrees. To do this, place the pan with the mixture in a basin of warm water and leave it for a few hours, remembering as the water cools, pour boiling water.

Ready curdled milk is cooled. The product is ready!

Drizzle at home can be prepared in another way.

Ingredients:

Preparation

Milk is heated to the temperature of boiling, but do not boil. Cool to the temperature of the human body and add the starter - bread and sugar. Pour into a glass jar. The container with milk is placed in a warm place for 5 hours. Then we put the resulting yogurt in the refrigerator on the lower shelf for another 8 to 10 hours, so that the drink is ripe: it has acquired the proper constriction and taste.

How to make a home acidophilic yogurt?

Especially useful for consuming acidophilic yogurt. It is necessary for weakened patients, children. Also, the drink is used on fasting days with strict diets. The acidophilus rod from which the leaven is prepared can be purchased in pharmacies and health centers.

Ingredients:

Preparation

Milk is pasteurized for 30 minutes at a temperature of 90 degrees, then cooled to 40 degrees. In warm milk we put the leaven, mix and leave for 10 hours at room temperature. The resulting product can not only be consumed, but also used for further fermentation of milk - it will itself serve as a ferment.

Prostokvasha in monastic style

This is another recipe for the preparation of yogurt, which will tell you how to make a drink that is characterized by a special tenderness of consistency and delicious creamy taste.

Ingredients:

Preparation

Pasteurized milk is mixed with cream and sour cream. Day we stand at room temperature. Ripen the product sent to the refrigerator for several hours.

Drizzle can be consumed along with flavor additives: cinnamon, vanillin, honey, dill.

In the Russian tradition, yogurt is added to okroshka, instead of kvass. If you add small-sliced ​​fruit and crushed berries to a sour-milk drink, you will get a wonderful homemade yogurt. Tasty yogurt with rusks, especially rye, and fresh pastries is also tasty.

Drink a healthy drink and gain health!