In summer, when there is a huge amount of fresh vegetables on the shelves, you should definitely make a vegetable casserole. And best suited for this zucchini. Whichever recipe for zucchini from zucchini you choose, be sure that a tasty cheese crust and various supplements - be it tomatoes, peppers or meat, will allow you to play with taste and surprise your family every time with an absolutely new dish.
Casserole from courgettes and potatoes
Ingredients:
- potatoes - 3 pcs .;
- zucchini - 3 pcs .;
- milk - 0.5 cup;
- egg - 3 pieces;
- sweet pepper - 2 pcs .;
- cheese - 150 g;
- salt, spices - to taste.
Preparation
First we clean potatoes and zucchini and cut them in circles. Pepper is cut into cubes. In the baking dish, lay a layer of potatoes, salt, add spices, then a layer of zucchini, pepper, sprinkle with grated cheese and repeat all layers again. Eggs and milk whisk, add spices, salt and pour the resulting mixture of casseroles from courgettes. If you wish, you can add finely chopped greens. A baked pudding from potatoes and zucchini is cooked for about 50 minutes in an oven heated to 200 degrees.
Casserole from courgettes and tomatoes
Ingredients:
- tomatoes - 2 pcs .;
- zucchini - 1 piece;
- milk - 3 tbsp. spoons;
- cheese - 30 g;
- egg - 2 pieces;
- sour cream - 2 tbsp. spoons;
- salt, spices - to taste.
Preparation
Zucchini and tomatoes cut into circles with a thickness of about 0,% cm, put them fan in a shape, oiled, salt, add spices to taste. Then sprinkle with grated cheese and grease with sour cream. We beat eggs with milk, salt, pepper and pour the casserole. We put it in the oven (180 degrees) for 40 minutes. To zucchini casserole with cheese is not burned, periodically look after it. If the cheese begins to burn, cover it with foil.
Baked zucchini with meat
Ingredients:
- pork (veal) - 700 g;
- zucchini - 2-3 pcs .;
- onion - 1 piece;
- egg - 1 piece;
- salt, pepper - to taste;
- cheese - 150 g;
- mayonnaise, ketchup - to taste.
Preparation
Meat cut into small pieces and mix with a sauce made from mayonnaise, ketchup, salt and pepper. Then spread it into a form, oiled. 1-2 zucchini rubbed on a large grater, mixed with finely chopped onion and egg, salt and spread on meat. Cut another zucchini with rings and unfold it from above. Cover with mayonnaise, sprinkle with cheese (grated) and put in the oven, heated to 200 degrees for 60 minutes.
Similarly, a casserole is prepared from courgettes with chicken, if instead of pork or veal you will take chicken or minced meat. You can serve this dish with rice or potato garnish.
Baked zucchini with mushrooms
Ingredients:
- mushrooms - 200 g;
- carrots - 2 pieces;
- zucchini - 1 kg;
- onion - 1-2 pieces;
- cheese - 100 g;
- egg - 3 pieces;
- mayonnaise - 4-5 tbsp. spoons;
- salt, pepper, spices - to taste;
- greenery;
- flour - 5 tbsp. spoons;
- vegetable oil.
Preparation
We postpone one zucchini, the rest is rubbed on a large grater, salted, and when they let the juice, squeeze. The remaining zucchini is cut into circles, we use it for the top layer of the casserole. One carrot rubbed on a grater, the second cut in circles. Fry mushrooms in vegetable oil, along with finely chopped onions, let it cool down a bit, and in the meantime, whisk eggs. In a bowl, mix grated squashes, carrots, mushrooms with onions, mayonnaise, eggs, add flour, salt, spices, shredded greens and mix all the ingredients.
If you talk about other recipes of this summer vegetable, you can always cook marinated zucchini or zucchini in batter . Each of these dishes can become an independent dish, as well as an excellent snack.