Each hostess roasted syrniki and faced a problem related to the amount of flour. Then it will add a lot, and instead of nezhnenkih little bits, you get tight and rubber washers. Then its opposite is too small, and the cheese curds spread out in a skillet into shapeless tortillas. We will tell you how to solve this problem and prepare delicious syrniki with corn flour.
Curd cheese cakes with corn flour
Ingredients:
- dry cottage cheese - 250 g;
- egg - 1 piece;
- cornmeal - 4 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- powdered sugar - 0.5 tbsp. spoons;
- vegetable oil.
Preparation
Curd the cheese with a fork, break the egg, pour it on the taste of sugar, sugar powder, salt and mix everything thoroughly. Then gradually pour the flour portions and mix. Now we form the syrnichki with our hands, we pile them in flour and lay them on a frying pan heated with vegetable oil, fry until ready on moderate fire. Serve syrniki with sour cream, lime honey or strawberry jam .
Recipe for sour croutons with corn flour
Ingredients:
- cottage cheese - 180 g;
- quail egg - 2 pieces;
- corn flour - 1 tbsp. a spoon;
- sugar - 0,5 tsp.
- raisins or candied fruits - 1 tbsp. a spoon;
- vegetable oil.
Preparation
Curd the cheese with a fork with eggs, sprinkle sugar, put candied fruits, add flour and mix again. Now with a spoon carefully scoop the curd mass, we form cheese cakes, we pour them in flour and fry in a hot frying pan in a small amount of oil from 2 sides to full preparedness.
Cheesecakes with corn flour and jam
Ingredients:
- cottage cheese dry - 350 g;
- corn flour - 3 tbsp. spoons;
- brown sugar - 1 tbsp. a spoon;
- Ground cinnamon - 0,5 tsp.
- chicken egg - 1 piece;
- lemon peel - 1 tbsp. a spoon;
- almond extract - 1 teaspoon;
- sheets of fresh mint - for decoration;
- cranberry jam - to taste.
Preparation
Cottage cheese we put in a deep bowl, break the egg, pour sugar and rub it all with a wooden spatula or a tablespoon until a homogeneous paste is obtained. Then throw the grated lemon zest, pour a little almond extract and mix. We add ground cinnamon, pour cornmeal flour and form dough round cheese cakes. We pour them in flour and fry in a large frying pan in warmed vegetable oil on both sides. After that, we shift the ready-made syrnichki to a dish, water it with jam to taste and decorate the dish with fresh mint leaves.