Entrecote in the oven is a dish that is suitable for both festive and daily filing. Using different types of meat, applying each time a new pickle or supplementing the product with appropriate accompaniment will be able to significantly diversify its taste.
How to cook entrecote in the oven?
Preparation of entrecotes in the oven can be carried out from a meat cut with or without a bone. The process of preparation of meat may differ slightly from the variety, but there are also basic general recommendations.
- The cuts of meat are beaten with a cooking hammer, season with salt, pepper or rub with a marinade mixture and leave for a while to soak.
- Cooking entrecote in the oven can be directly on an oiled baking sheet or in a form, placing meat in a sleeve or wrapping with foil.
- Save the juiciness of meat oil film helps, which is obtained by splashing slices with vegetable oil before heat treatment.
- How much to bake entrecote in the oven will depend on the thickness of the meat piece, from the time of the preliminary marinating. On average, it will take 30-40 minutes to languish at 200 degrees.
Entrecote pork in the oven - recipe
Prepare juicy entrecotes in the oven can be from fresh chilled pork, supplementing the meat with a marinade of soy sauce and ginger. In the first stage of baking, a sheet or a baking sheet should be covered with a foil sheet or lid, which should be removed after 15 minutes from the beginning of the heat treatment. The thickness of the slices should be about 1.5 cm.
Ingredients:
- entrecote pork - 4 pcs .;
- ginger - 30 g;
- soy sauce - 3 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, spices.
Preparation
- Meat a little beat, salt, pepper, flavored with a mixture of soy sauce, vegetable oil and ground ginger.
- After an hour, slices are laid along with the remains of the marinade on a baking tray or in a mold.
- Bake the entrecote from pork in the oven for 30 minutes at 200 degrees
Beef entrecote recipe in the oven
Classical French entrecote is prepared exclusively from beef, from meat cut to bones. As a rule, the delicacy is not loaded with hearty side dishes, preferring light salads, vegetable slicing or fresh greens. If desired, the dish is complemented with creamy, sour cream or berry sauce.
Ingredients:
- entrecote beef - 500-600 g;
- Dried sage, basil, lemon balm - by pinch;
- vegetable oil - 2 tbsp. spoons;
- salt pepper.
Preparation
- Meat cut slightly beaten, rubbed with a mixture of salt, pepper and herbs.
- Pour a slice of vegetable oil from all sides and dispose in a form or on a baking sheet.
- Bake the entrecote from the beef in the oven, depending on the thickness of the piece 50-60 minutes, adjusting the device to a temperature of 200 degrees.
Turkey's entrecote - recipe in the oven
Dietary tender and delicious is the entrecote from the turkey in the oven. Save the juicy meat of the bird will help pickling, baking in the sleeve and accompaniment in the form of slices of vegetables, among which there may be zucchini, young eggplants, carrots, onions and leeks, green beans and any other vegetables to choose from.
Ingredients:
- turkey fillet - 600 g;
- mustard and mayonnaise - 1 st. spoon;
- thyme - 1 tbsp. a spoon;
- garlic - 2 teeth;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, spices, vegetables.
Preparation
- Cut the fillets across the fibers with slices 2 cm thick.
- Meat is salted, peppered, greased with a mixture of mayonnaise, mustard, garlic, left for a couple of hours.
- Tame pieces of meat with thyme, put in a sleeve, supplemented if desired with vegetables.
- Bake the entrecotes from the turkey in the oven for 30 minutes at 220 degrees, after which they cut the sleeve and give the meat brown for another 15 minutes.
Lattan style entrecote in the oven
Juicy and fragrant will get cooked mutton entrecote in the oven. From spices harmoniously complement this type of meat dried peppermint, pinch of cinnamon, rosemary, dried or fresh garlic. In addition, the invariable accompaniment of lamb is coriander greens, and the use of wine will make the meat more tender and soft.
Ingredients:
- entrecote from lamb - 500 g;
- wine white dry - 40 ml;
- tomato paste - 50 g;
- lard - 40 g;
- mint, rosemary, cinnamon - 1 pinch;
- onion - 1 piece;
- garlic - 2 teeth;
- coriander - 0.5 beam;
- vegetable oil - 30 ml;
- salt pepper.
Preparation
- Mix the paste with the wine, adding herbs, chopped onions, garlic and coriander.
- Blend the mixture with a slightly beaten entrecote, leave for 2 hours.
- Lay the meat into a slice of fat, the remainder of the marinade is spread on top.
- Bake the entrecote of mutton in the oven for 1 hour at 180 degrees, watering from time to time with juices.
Entrecote in the oven on the grate
If you cook entrecote on the grill in the oven, even with a minimal set of used seasonings, the dish will turn out to be superb to taste, rosy outside and juicy inside. Preferably in this case, use the grill mode, setting the temperature regime to 220-230 degrees. At the level below, place the pan with water to collect the fat.
Ingredients:
- entrecote from pork - 4 pcs .;
- olive oil - 50 ml;
- salt, pepper ground mixture.
Preparation
- The meat is beaten off a little, rubbed with salt, pepper, poured on all sides with olive oil and placed on a grate.
- Prepare the entrecote in the oven under the grill for 45 minutes or until the juice is clear when piercing.
Entrecote in foil in oven
Guaranteed juicy, soft and gentle will turn the entrecote from pork in the oven in foil. A marinade can be any spicy mixture of your choice or a variety of spices, as suggested in this recipe. Served delicious meat with fresh sliced ​​vegetables, berry, sour-garlic or mustard sauce.
Ingredients:
- entrecote from pork or veal - 500 g;
- mustard in beans and honey - 1 teaspoon each;
- soy sauce and lemon juice - 1 tbsp. spoon;
- salt, pepper, seasoning for meat.
Preparation
- Mix mustard with soy sauce and honey, adding lemon juice and spices.
- Rub the meat with salt, pepper and prepared mixture, leave for at least an hour promarinovatsya.
- Have meat slices on oily sections of foil, seal.
- Bake the entrecote in the oven in foil for 40 minutes and another 15 minutes, turning the edges off.
Entrecote in the sleeve in the oven
Having a slice of beef entrecote in the presence, it's time to use the following recipe and bake the meat in the oven. Ensure the juiciness of the dish using slices of fat, instead of which you can take the smoked bacon, which will give an extra fragrance. Onions can be excluded from the recipe or replaced with dried ones.
Ingredients:
- entrecote from beef - 800 g;
- lard - 100 g;
- garlic - 2 teeth;
- onion - 0,5 pieces;
- mustard - 0.5 tbsp. spoons;
- vegetable oil - 30 ml;
- salt pepper.
Preparation
- On a slice of meat do oblique incisions, then rub a piece of salt, pepper and a mixture of mustard with butter, onions and garlic.
- Leave the beef for 3-4 hours in the refrigerator under the film.
- Bake the marinated beef entrecote in the oven in the sleeve for 1.5 hours, 15 minutes before the end of cooking, cutting the sleeve.
Entrecote in the oven with potatoes
A full dish for self-serving will be cooked pork entrecotes in the oven with potatoes. Meat with vegetable slicing can be baked in the form, on a baking sheet, in envelopes made of foil or in a sleeve. The accompaniment can be expanded by adding potatoes with carrots, onions, sweet bell peppers.
Ingredients:
- entrecote from pork - 6 pcs .;
- potatoes - 700 g;
- vegetable oil - 100 ml;
- garlic - 2 teeth;
- Provencal herbs - 1-2 st. spoons;
- salt pepper.
Preparation
- Meat is beaten lightly, flavored with salt, pepper, garlic, left for 2-3 hours.
- Peel potatoes, cut into large, salt, pepper, mix with butter and herbs.
- Bake entrekoty with potatoes laid along the edges for 1 hour at 200 degrees.
Entrecote with mushrooms in the oven
The recipe for cooking entrecote in the oven can be performed with mushrooms. Champignons or oyster mushrooms should be fried in a frying pan before use. Forest mushrooms are first boiled with the addition of onions and spices in salted water, after which the excess moisture is evaporated in a pan.
Ingredients:
- entrecote from pork - 4 pcs .;
- mushrooms - 250 g;
- cheese - 200 g;
- onion - 2 pieces;
- mayonnaise - 100 g;
- salt, pepper, spices for meat.
Preparation
- The entrecotes beat off a little, salt, pepper, sprinkle with spices.
- Lay the meat in a mold, on top are prepared fried mushrooms, half-rings of onions, and on top mayonnaise.
- Bake the meat in the oven for 40 minutes, then cover the container with foil.
- Remove the foil, sprinkle the entrecotes with cheese and continue cooking for another 15 minutes.
Entrecote with pineapple in the oven
Admirers of contrasting culinary combinations will appreciate delicious entrecotes in the oven, cooked with slices of canned pineapple. Piquancy will add added onions, instead of which you can use fresh or dried garlic. Appetizing blush will be achieved through grated cheese.
Ingredients:
- entrecote from pork - 4 pcs .;
- pineapple rings - 8 pieces;
- cheese - 250 g;
- onion - 2 pieces;
- mayonnaise - 100 g;
- salt, pepper, seasonings.
Preparation
- Meat is salted, peppered, seasoned, greased with mayonnaise.
- Shink onions, knead to softness with their hands, spread on entrecotes.
- On top of each slice they put 2 cups of pineapple.
- Bake the dish in a heated to 220 degrees oven for 30 minutes.
- Sprinkle the meat with cheese and return to the device for 10 minutes.