Need to quickly make sweets for evening tea? Then the preparation of cookies for these recipes is faster than buying a pack of ready-made delicacies. Oily, sweet and melting in the mouth, it deserves every minute spent on its baking.
Quick shortbread cookie
Ingredients:
- flour - 390 g;
- butter - 165 g;
- granulated sugar - 145 g;
- egg - 1 piece;
- vanilla paste - 5 ml;
- baking powder - 1 teaspoon.
Preparation
Softened butter, turn into a creamy air mass, whipping it with sugar. Do not stop the mixer, start gradually pouring eggs and vanilla paste to the oil. Combine the baking powder and the sieved flour. Pour the flour into the oil mixture and knead the base for the cookie. Allow the dough to cool in the freezer for 15 minutes, to make it easier to roll out, and in the meantime the oven will have time to warm up to 180 degrees.
Roll out the sandy dough layer, divide it into thin strips, or punch it in the required shape, lay it on a sheet of parchment and bake for 14 minutes.
Ready-made shortbread cookies, whipped up, can be dipped in chocolate before serving.
Shortbread cookie with curd cheese
Ingredients:
- Butter - 260 g;
- granulated sugar - 285 g;
- eggs - 2 pieces;
- cottage cheese - 425 g;
- flour - 470 g;
- soda and baking powder - 1 teaspoon.
Preparation
While the oven is warming up to 180 degrees, whip a soft butter with sugar and eggs. To the oil mixture add the syrup rubbed through a sieve. Mix the flour with soda and baking powder. Add dry ingredients to the cream of cottage cheese and butter. After mixing the dough, roll it into balls and place them on a sheet of parchment. Bake goodies 8-10 minutes, and how cool, cover with a simple sugar coating or chocolate.
Shortbread cookie with a jam
To prepare this cookie, it is better to take jam with a very thick syrup or with a predominant amount of berries.
Ingredients:
- granulated sugar - 80 g;
- butter - 65 g;
- kefir - 15 ml;
- egg yolks - 2 pieces;
- flour - 135 g;
- baking powder - 1 teaspoon;
- berry jam - to taste.
Preparation
As usual, the first thing to do is to warm up the oven to 180 degrees. After beating the sugar with oil at room temperature for 3 minutes, you can add vanilla or other flavor to the resulting cream, or you can immediately pour the yolks and continue whisking for a couple of minutes. Separately mix flour and baking powder. Add dry ingredients to the oil mass. The resulting dough is divided into portions, at the center of each finger we make a deepening and put a little jam there. We bake cookies for 25 minutes, and before the tasting we cool at least 10 more.
Fast shortbread dough for biscuits with cheese
On how to bake sweet shortbread cookies quickly and deliciously we already talked more than once, but how about salty cheese crackers with aromatic herbs? At the output, you get a great snack or a nice addition to the salad.
Ingredients:
- butter - 225 g;
- grated Parmesan - 225 g;
- flour - 255 g;
- twigs of thyme - 4 pcs.
Preparation
While the oven warms up to the on-duty 180 degrees, rub the cold butter with flour and thyme leaves. To the butter and flour crumb, add a generous portion of grated cheese and knead the smooth dough. Divide the dough into three pieces, each piece roll into a sausage length of 20 cm and cut into half a centimeter thick. Put the cookies on a sheet of parchment and cook for 16-20 minutes. After, the ruddy cheese crackers are cooled and stored in an airtight container for 3-4 days.