Khachapuri is a very tasty, juicy dish and you can eat it not only with a snack with a dish, but also enjoy its taste just like that. And if you do not believe, then cook together with us the best khachapuri in Tbilisi, which can be done in just 5 minutes, and the pleasure of the dish you have tasted will remain for a long time.
Delicious khachapuri in Tbilisi
Ingredients:
- matzoni 250 ml;
- Wheat flour - 750 g. (for dough) and 1 tbsp. spoon (for filling);
- chicken eggs - 1 pc. (for the test) and 1 pc. (For filling);
- salt - one pinch;
- food soda - 0,5 tsp.
- Suluguni cheese - 450 g;
- water - 3 tbsp. spoons;
- vegetable oil - 3-4 st. spoons.
Preparation
Wheat flour must be sieved immediately into a deep, comfortable bowl. We make flour a little on the sides, as if doing a dimple in it. We pour in it matzoni, due to which the dough will get a pleasant, sourish taste. Then we drive in a fresh egg, add soda and salt it with a pinch of salt. Now all these ingredients are rhythmically mixed with clean hands and thus get a soft but quite sticky dough. While we prepare the filling, let the dough stay in the bowl for this time.
To grind the cheese suluguni use a large grater, through which we rub it into a plate. Add to the cheese separated from the shell egg, pour a spoonful of flour, pour water and mix thoroughly the entire stuffing. It has turned out to be homogeneous, viscous, and from it we make large balls.
On the table, pour a little vegetable oil, put the dough on this place and make it. Then we dig it with our hands on balls, approximately equal to balls of cheese. We take one lump of dough and press the palm to the surface of the table, knead it with the tips of our fingers in a flat cake and put into it a bowl of cheese filling. The edges of the dough are lifted upward and we tie them up, combining them into a bundle. Again, press the palm of your hand, turning the khachapuri upside down and forming a cake again. On a completely dry and hot frying pan fry khachapuri in Tbilisi for 4-5 minutes on both sides. Withdrawing from the frying pan, plentifully spread the cake with butter.
Recipe khachapuri in Tbilisi on kefir
Ingredients:
- wheat flour - 800 g;
- fatty kefir - 300 ml;
- chicken eggs - 1 pc. for dough and 1 pc. on the filling;
- table salt; 1 teaspoon;
- baking soda - 2/3 tsp.
- vegetable oil - 3 tbsp. spoons;
- "Russian" cheese - 250 g;
- "Adyghe" cheese is 250 g;
- greens of dill - 1 bunch;
- Butter - 120 g.
Preparation
The filling, we make of two kinds of cheese, which we pass through a grater with large holes, add to them chopped greens of dill and mix it all together with one raw egg.
In a bowl, pour out fatty yogurt, add vegetable oil, sodium chloride, baking soda, drive a chicken egg and stir it with a regular fork until it is uniform. Gradually pour 500 grams of wheat flour here and stir immediately, mixing the dough. Then spread the resulting dough on a well-topped flour table surface and mix in it the remaining amount of flour, but