The currant jam is a useful and tasty source of vitamins, especially in the winter. With him you are not afraid of any disease, and even children will be happy to be treated with such sweet medicine. In the currant contains a lot of vitamins, which help strengthen your immune system and avoid colds. And if you do not subject jam to heat treatment, then the benefits of berries can be kept in full. Now we will tell you how to cook jam from a currant without cooking and forget about all the diseases for the whole winter!
Recipe for currant jam without cooking
Ingredients:
- currant - 1 kg;
- sand sugar - 1 kg.
Preparation
Berries shoot neatly twigs, discard spoiled, and rinse thoroughly under a stream of cold water and discarded in a colander, so that with them a good glass all the liquid. Next, grind the berry with a blender until smooth mashed potatoes and spread the resulting mass into a saucepan. Pour the sugar, mix with a spoon and leave for 30 minutes to dissolve the crystals. After the time has elapsed, carefully mix everything again and pour the tasty jam from the currant without cooking according to the prepared clean jars. We close them with lids and store such a treat in the refrigerator or any other cool place all winter.
Black currant jam without cooking
Ingredients:
- granulated sugar - 1,5 kg;
- currant - 1 kg;
- orange - 1 pc.
Preparation
Orange as follows, washed and together with the peel, grind in a blender or grind through a meat grinder. Berries sorted, crushed exactly the same way and combine with orange mashed potatoes. Pour in the sugar, mix well and leave in a warm place for a few hours. During this time, we mix the mass several times to dissolve all the crystals. Next, lay out a treat on sterilized jars, close the lids, best of all nylon, and clean for the winter in the refrigerator.
Jam without cooking from red currant
Ingredients:
- granulated sugar - 2 kg;
- currant red - 1 kg.
Preparation
Berries are sorted, washed, we let the fluids drain and we crush the currant with a blender, and the resulting puree is wiped through a strainer to get rid of the bones as much as possible. Then add the sugar and stir until the crystals completely disappear. Then we spread the berry puree in clean jars, turn them in lids and put them in the refrigerator.