Forshmak from herring - simple, but very original and surprisingly tasty snack, which you can decorate both in the classical version, and with some digressions from the original recipe. Possible combinations of combinations of components and techniques for their processing in the following selection of recipes.
How to cook forcemeat from herring?
Favorite many snack is made out elementary and if there are recommendations with the correct proportions of components at hand and the main stages of cooking, anybody can cope with the task.
- The most popular recipe forschmack from herring involves a combination of salted fish fillets with an apple, boiled potatoes and eggs. For piquancy in the appetizer add onions, and for tenderness butter.
- The ingredients are twisted once through a meat grinder, cut finely with a knife or passed through a grater, after which they season to taste and mix. Grinding of the ingredients in the blender is permissible, then the forcemeat from the herring is airy, lush and tender.
Forshmack herring - a classic Jewish recipe
Recipe forshmak from herring in Hebrew presupposes preliminary frying onions in butter. Another characteristic feature of the snack is its texture. Be sure to feel the pieces of ingredients, so the fish, like other components, it is preferable to cut it finely with a knife.
Ingredients:
- herring - 2 pieces;
- onion - 3 pieces;
- potatoes - 2 pieces;
- eggs - 3 pieces;
- apples - 1,5-2 pieces;
- oil - 100 g;
- salt, pepper, vinegar - to taste.
Preparation
- Herring, cut, separating the fillet from the bones.
- Boil, peel, grind potatoes and eggs.
- Crush the fish, shred and fry onion in oil.
- Mix the prepared foods, add the apple, season.
- Ready forschak from salted herring served, decorated with greens.
How to prepare forschak from herring in Odessa?
Forshmak from herring in Odessa is made without potatoes with the addition of a dry white loaf, which is soaked in milk. You can simply twist the components in a meat grinder with a large grate, or do a little differently: two-thirds of the total amount of ingredients is ground in a blender and mixed with the rest of the cut with a knife.
Ingredients:
- herring - 1 piece;
- onion - 1 piece;
- white loaf - 2 slices;
- eggs - 2 pieces;
- apples - 2 pieces;
- oil - 100 g;
- salt, pepper, mustard, vinegar - to taste.
Preparation
- Herring fillets and other products are prepared and ground properly.
- In the resulting mass, stir in a soft oil, season with salt, pepper, mustard, vinegar.
- Put forschak Odessa from herring for an hour in the fridge and serve.
Forshmack from herring with carrots - recipe
The correct foreshmak from herring - not only decorated by classical technology. Adding non-traditional ingredients to the dish is welcome, if this manner manages to emphasize the taste of the appetizer and make it more vivid. This effect makes the addition of the components of the dish boiled, diced carrots.
Ingredients:
- herring (fillet) - 400 g;
- onion - 0,5 pieces;
- carrots - 2 pieces;
- eggs - 1-2 pieces;
- butter and cream cheese - 100 g;
- salt, pepper, mustard, lemon juice - to taste.
Preparation
- Herring, onions and eggs are twisted in a meat grinder.
- The boiled and peeled carrots are shredded in small cubes and mixed together with soft butter and cheese into a twisted mass.
- Season forcemeat with carrot from herring to taste, cool a little.
Forshmack herring with melted cheese - recipe
The idea from the previous recipe can be applied more than once, having issued, for example, a classic foreshmak from herring with melted cheese. Components can be grinded using a blender or a meat grinder, and chop the onion and fry in oil. The apple is preferably to take acidic varieties, for example, simirenko.
Ingredients:
- herring (fillet) - 400 g;
- onion and apple - 1 pc .;
- carrots - 2 pieces;
- egg - 1 piece;
- cream cheese and butter - 100 g;
- salt, pepper, seasoning - to taste.
Preparation
- All components are prepared properly and ground.
- Stir in the mass grated cheese and soft butter, season the snack to taste.
Forshmack potato with herring
For admirers of a terrific combination of potatoes with fish the following recipe. In this case forshmak from herring is cooked with potatoes cooked and chopped together with fish fillet. Sharp and piquant appetizer will give onion, but soften the taste of the boiled egg, which can be grated or mashed with a fork.
Ingredients:
- herring - 1 piece;
- onion - 1 piece;
- potatoes - 3-4 pieces;
- eggs - 2 pieces;
- vegetable oil - 25 ml;
- salt, pepper - to taste.
Preparation
- Boiled potatoes, fish and onions are ground as conveniently as possible.
- Add the egg and oil to the resulting base, season the snack to taste, and mix.
- The ready forcemeat from herring is served immediately or cooled a little beforehand in the refrigerator.
Recipe for forcemeat from herring with apple
Forshmak from herring with apple, cooked taking into account the proportions indicated in this recipe, has a harmonious fresh taste with pleasant apple sourness. If desired, add one or two slices of a white loaf, soak it in advance in milk, and then grind along with the other ingredients of the dish.
Ingredients:
- herring (fillet) - 400 g;
- apples - 400 g;
- onion - 1 piece;
- white loaf (optional) - 2 slices;
- eggs - 2 pieces;
- vinegar - 1.5 tbsp. spoons;
- butter - 100 g;
- salt, pepper - to taste.
Preparation
- Boiled and peeled eggs, chopped onions, a loaf and half of the apples are ground in a blender.
- Fish fillets and other apples are diced and mixed into the resulting mashed potatoes.
- Add soft oil, vinegar, salt, pepper, stir and place the mixture for a while in the refrigerator, for cooling and infusion.
- When serving, supplement forshmak from herring with fresh herbs.
Forshmack from herring in Lithuanian
The Lithuanian recipe for preparing forschmack from herring differs significantly from previous classical analogues of the dish. Here the fish adjoins the cottage cheese and sour cream, and the composition is complemented with grated hard cheese and greens (parsley, dill, coriander or basil). Serve this with home-made mayonnaise .
Ingredients:
- herring (fillet) - 400 g;
- cottage cheese - 400 g;
- cheese - 200 g;
- sour cream is thick - 300 g;
- vegetable oil - 40 ml;
- greens - 1 bunch;
- salt, pepper, homemade mayonnaise.
Preparation
- Fish fillets are cut finely and ground with cottage cheese, butter and sour cream.
- Form the balls from the resulting mass, dipped them in a mixture of grinded cheese and chopped greens, put on a dish.
- At the filing, the products received are watered with mayonnaise and sprinkled with cheese chips.
Forshmack from fresh herring
Another unconventional recipe forshmak from herring is presented below. As the basis of the dish in this case, fried fish fillet is used , which is supplemented with mushrooms, tomatoes, onions, ground, mixed with egg-sour cream sauce and baked to a roast crust in the oven. Give the food, cutting into portions and watering with melted butter.
Ingredients:
- fresh herring fillets - 0.5 kg;
- mushrooms - 300 g;
- onion - 3 pieces;
- tomatoes - 2 pcs .;
- eggs - 2 pieces;
- flour - 100 g;
- sour cream - 100 g;
- salt, pepper, vegetable and butter.
Preparation
- The fillet is breaded in flour and fried.
- In butter, let onions with tomatoes and pre-boiled mushrooms are added, seasoned and, together with the fish, they are twisted in a meat grinder.
- Passeruyut 2 tbsp. spoons of flour, add a little mushroom broth and sour cream to make a thick sauce.
- Add the mixture to the twisted mass, supplement the base with beaten eggs, put it into shape, smear it with sour cream and bake until red.
Forshmak with meat and herring
Forshmack from veal with herring, like the previous version with fresh fish, is baked in the oven after grinding the ingredients, which are supplemented with egg filling and sour cream. The surface of the dish in this case is sprinkled with grated cheese and sprayed with vegetable refined oil to preserve the juiciness.
Ingredients:
- fillet of herring - 400 g;
- boiled veal - 350 g;
- sour cream - 100 g;
- cream and vegetable oil - 50 g;
- large onions - 1 pc .;
- eggs - 3 pieces;
- potatoes boiled in a jacket - 3 pcs .;
- cheese - 50 g;
- salt pepper.
Preparation
- Herring, veal, salted onions and boiled potatoes are passed through a meat grinder, mixed with butter, cream, sour cream, yolks, seasoned to taste.
- Punch the mass with a blender, add the whipped whipped proteins.
- Spread the base into a mold, sprinkle with cheese, pour oil, bake for 35 minutes.