Mushroom caviar with carrots and onions

From mushrooms are delicious dishes. How to cook mushroom eggs with carrots, learn below.

Mushroom caviar for the winter with carrots

Ingredients:

• onions - 250 g;
• carrots - 350 g;
• pepper;
• tomato - 250 g;
• Fresh mushrooms - 1,3 kg;
• salt;
• odorless vegetable oil - 40 ml.

Preparation

1. First of all, mushrooms are carefully washed and cleaned. Then we put them in a saucepan, add salt and boil for 30 minutes.
2. Grind the carrots and fry for 10-12 minutes.
3. Grind the onion, send it to the carrot, add the small cubes cut and peeled tomato, salt, pepper and cook for about 7 minutes.
4. On the remaining oil fry the mushrooms for about 10 minutes.
5. Prepared vegetables are crushed in a meat grinder or with a blender. We cool the caviar, and let it brew before serving.

Mushroom caviar with onions and carrots for the winter

Ingredients:

• carrots - 400 g;
• vinegar 9% - 70 ml;
• onion - 500 g;
• boiled to cooked mushrooms - 2 kg;
• oil - 130 ml;
• ground black pepper.

Preparation

1. We clean carrots and grind it. Onions shred a little.
2. Oil pour into a frying pan and warm well, fry in it chopped onions, then put carrots and stew, stirring.
3. Chopped boiled mushrooms with a meat grinder. The resulting mass is added to the fried vegetables. Add salt, pepper, bay leaf. Stew caviar for about 50 minutes. Then pour in the vinegar and mix thoroughly.
4. We lay out the eggs in jars, roll them and send them to the cold for storage.

Mushroom caviar with tomatoes, carrots and onions

Ingredients:

• carrots - 300 g;
• fleshy tomatoes - 300 g;
• mushrooms - 1,3 kg;
• pepper;
• onion - 240 g;
• salt;
• butter.

Preparation

1. Purified mushrooms boil for 20 minutes in salted water, then discarded in a colander, cool and rotate through a meat grinder.
2. Grind the onions, carrots, tomatoes and lightly fry.
3. We spread the mushroom mass, mix thoroughly, pepper, salt and cook for about 10 minutes.
4. We distribute the prepared eggs in jars, place them in a pan with water and sterilize for 15 minutes. We roll up the jars with lids and send them to storage.

Caviar caviar through a meat grinder with carrots - recipe

Ingredients:

• fresh mushrooms - 1 kg;
• onions - 250 g;
• carrots - 260 g;
• table vinegar - 10 ml;
• vegetable oil - 180 ml;
• salt.

Preparation

1. Separately, we twist on the meat grinder onions, carrots and raw mushrooms.
2. First, let the onion in the oil, then put the carrots and fry again. Add the mushroom mass, stir well.
3. We place caviar in a pan, pour the remaining oil, salt. 1 hour stew on low heat, stirring occasionally. 5 minutes before the readiness pour vinegar.
4. Immediately lay out the cooked mushroom eggs with onions and carrots for the winter on sterilized containers and roll.

Recipe for mushroom caviar with carrots and onions

Ingredients:

• fresh mushrooms honey agaric - 1,5 kg;
• vegetable oil - 180 ml;
• black pepper powder;
• onion - 450 g;
• salt is not iodized.

Preparation

1. Opyat is well mine, pour cold water and let it boil. The resulting foam must be removed. Cook for about half an hour, then drain the water, and let the mushrooms cool down well.
2. Grind the mushrooms in the meat grinder.
3. Onions are cleaned and shredded in small cubes. Fry it until light rudeness in half the butter.
4. In the remaining oil fry the crushed carrots until soft.
5. Mix the prepared foods, salt, pepper, put into the cauldron, cover it on top and send it to the oven for 2 hours.
6. The prepared caviar is distributed according to the prepared sterilized jars, rolled up, turned upside down, covered and let cool.

Enjoy your appetite and successful work!