Patties with cottage cheese - the best dough recipes and toppings for fried or baked pies

Pies with cottage cheese - ruddy pastries, which rightfully won a place in the kitchen, make variety in a monotonous diet. That only there is a nutritional filling, calling for taste experiments, or a traditional dough, the ways of creating which are great. Gathering everything together, we must admit - there is nothing better than homemade muffins.

How to cook pies with cottage cheese?

The filling of cottage cheese for pies is the main ingredient, which in the hands of a real master can reincarnate beyond recognition. The versatility of the product lies in its use: it perfectly takes sweet supplements and perfectly coexists with the salty ones. As a consequence - a change not only in the taste of the product, but also in the form of the feed.

  1. The secret of the filling is crumbly and pressed cottage cheese. If the product is wet, it should be wrung out through gauze.
  2. For a filling with a "melting" consistency, wipe the curd through a sieve or whisk in a blender.
  3. For sweet stuffing, use fatty cottage cheese, if it's dry - add a couple of spoonfuls of milk or cream.
  4. In crumbly cottage cheese add egg.

Pies with cottage cheese from yeast dough

Pies with cottage cheese in the oven - a classic popular baking, invariably associated with a warm home atmosphere. Lush yeast dough and slightly sweet curd filling form a strong tandem, which in the finished form will become a universal snack for any table. This recipe will remind you of traditional baking.

Ingredients:

Preparation

  1. Dilute yeast and 30 g of sugar in milk.
  2. Pour the mixture into the flour.
  3. Add 50 g of sugar, 1 egg, both oils, sour cream.
  4. Knead the dough and set aside.
  5. In the curd, enter the egg, vanillin and 40 grams of sugar.
  6. Form cakes, stuff, shape.
  7. Baked pies with cottage cheese are cooked for 20 minutes at 220 degrees.

Fried patties with cottage cheese

Patties with cottage cheese fried in a frying pan - a fast variant of a nutritious and high-calorie snack, perfectly approaching to crisp baking crisps. Simple products and not requiring virtuosity to work with a yeast test, within an hour will provide the result - lush, fried patties, which can always be heated in a cooled form.

Ingredients:

Preparation

  1. Yeast is diluted, add sugar.
  2. Add flour, 20 ml of oil, knead and set aside.
  3. Combine the curd with the egg.
  4. Cut the dough into segments, fill it.
  5. Fry the patties with cottage cheese until red.

Puff pastry with cottage cheese

Puff cakes with cottage cheese - a universal solution of rouge baked in the home. If there is a store test and fresh crumbly cottage cheese, it will not take more than half an hour to create such a product, and even less to eat. Fast pies from the category "easy and simple" do not require modeling and are always tasty and in demand.

Ingredients:

Preparation

  1. In the cottage cheese, add starch, protein, sour cream, sugar.
  2. Cut the dough, stuff it, join the edges.
  3. Lubricate the egg and send the patties puffed with cottage cheese into the oven for 20 minutes at 220 degrees.

Bulgarian patties with cottage cheese

Pies with cottage cheese - a recipe in which each nation has revealed its gastronomic features and techniques. Bulgarian cooking is famous for its "rugovachkami" - flat cakes with curd filling and fresh herbs. Crispy pastry, similar to chebureks, is juicy, simple and does not require effort, and therefore won recognition from our housewives.

Ingredients:

Preparation

  1. Melt the butter in boiling water, add to flour, stir.
  2. Form cakes, roll them out.
  3. Curd cheese with greens.
  4. Start the tortillas.
  5. Fry Bulgarian pies with cottage cheese in a hot frying pan.

Pies with cottage cheese and greens

Fried patties with cottage cheese and greens are not just hearty food, capable of instantly satisfying hunger, but also a pleasant addition to diet foods. Spicy curd filling with garlic and herbs perfectly complement the fresh soups, will affect the taste of snacks from fresh vegetables, thereby somewhat dilute the lean menu.

Ingredients:

Preparation

  1. Put soda in the flour.
  2. Combine margarine, eggs and sour cream. Whisk.
  3. Add to flour and knead.
  4. Cottage cheese rub with garlic and greens.
  5. Form cakes, stuff and fry patties with cottage cheese.

Pies with cottage cheese on yogurt

Pies with cottage cheese in a frying pan do not take time and will surprise with splendor if the dough is kneaded on kefir. The advantages of this recipe are unquestionable: a gentle and airy mass is prepared in a matter of minutes, does not require a long "rest" and for a moment turns into a rosy product, adjacent to the curd filling, chosen to taste.

Ingredients:

Preparation

  1. Mix flour with soda and 75 g of sugar.
  2. Add the egg, kefir, butter and stir.
  3. Combine curd with grated apples and 125 grams of sugar.
  4. Form cakes, stuff and fry the sweet pies with cottage cheese.

Pies with cottage cheese and raisins

The recipe for pies with cottage cheese in the oven is famous for its traditions and excellent taste. The classic version of the yeast test is relevant at all times, especially if it comes to baking with fillings. Heat treatment promotes preservation of useful and nutritious substances of the fermented milk product, which is very important when used.

Ingredients:

Preparation

  1. In water, dilute the yeast, 10 g of sugar and a spoonful of flour.
  2. Part of the flour dilute with milk, pour in the yeast.
  3. Stir and leave.
  4. Add in the dough the remains of flour, egg and butter, knead.
  5. In cottage cheese, add powder, egg and raisins.
  6. Roll out the dough, start and bake for 15 minutes at 200 degrees.

Patties with salted curd

Puff pastry with cottage cheese is a recipe in which there is always room for culinary fantasy. Fresh greens and spicy spices are classic satellites of fresh cottage cheese stuffing. This recipe does not contradict the usual combination, and suggests adding piquancy to salted cheese. The finished dough will greatly speed up the process.

Ingredients:

Preparation

  1. Treat the cottage cheese, cheese, egg and greens.
  2. Cut the dough, stuff it, triangulate it and bake 20 minutes at 200 degrees.