New Year's holidays are just around the corner and you, of course, will need a recipe for a quick and original salad, which will perfectly decorate the festive table. Let's consider with you how to prepare a delicious and exquisite Norwegian salad, which is sure to please all guests.
Norwegian salad with herring
Ingredients:
- Norwegian herring - 1 piece;
- lemon juice - 1 tbsp. a spoon;
- potatoes - 500 g;
- beets - 150 g;
- pickled cucumbers - 2 pcs .;
- green apples - 2 pieces;
- bulb - 1 piece;
- capers - 2 tbsp. spoons;
- sour cream - 4 tbsp. spoons.
Preparation
My potato is cooked in a classic manner until ready. Then cool, peel and cut into small cubes. Filet of Norwegian herring is processed, sprinkled with lemon juice and leave for 10 minutes to marinate, after which we grind. Beets are boiled, cooled and shredded straws. We clean the onion and cut the slices together with the apples. Now we combine in a deep bowl beets, potatoes, Norwegian herring and onions. Add crushed sweet apples, pickled cucumbers and capers. Solim dish to taste and pepper. We fill the prepared salad with sour cream and mix all the ingredients. We put it in small portions into pieces of bread and serve it as sandwiches.
Recipe for Norwegian salad with mushrooms
Ingredients:
- carrots - 1 piece;
- chicken fillet - 200 g;
- marinated mushrooms - 150 g;
- egg - 3 pieces;
- salt, clove, pepper, bay leaf - to taste;
- mayonnaise - for refueling;
- salt, spices.
Preparation
Carrots are cleaned and shredded on a special grater for Korean carrots. Chicken fillet boil until ready, add spices to the broth to taste, then cool and disassemble the meat into fibers. Mushrooms washed, cleaned and cut into small cubes. Eggs are first boiled, cleaned, and then finely chopped. Spread the salad layers, promazyvaya everyone with mayonnaise and a little salting to taste. The first layer is carrots, then chicken, then mushrooms and eggs. Before serving, carefully mix everything and decorate with greens.
Norwegian salad with fresh cucumber
This old salad recipe is very popular in Norway. The dish is usually served as an accompaniment to various fish dishes.
Ingredients:
- fresh cucumber - 1 piece;
- white grape vinegar - 2 tbsp. spoons;
- lemon juice - to taste;
- salt - a pinch;
- sugar - 2 pinches.
Preparation
Cucumber is properly washed, dried with a towel and leave it with the skin. Then cut it into very thin, almost transparent, circles. In a small cup pour vinegar, add lemon juice, put there to taste salt and sugar. All carefully mix a small mixer or broom and taste it. After that, pour the cucumber circles with marinade and leave them in it before serving for 15 minutes.
Norwegian salad with cod liver
Salad, cooked according to this recipe, is very tasty and quite satisfying. It will perfectly satisfy the hunger, and a pleasant decoration of green onions and tomatoes will only strengthen your appetite.
Ingredients:
- liver cod - 200 g;
- egg - 5 pcs .;
- bulb - 2 pieces;
- green onions - 100 g;
- Salted herring - for decoration.
Preparation
Eggs are boiled, cleaned and crushed with onion cubes. Canned with cod liver, open, drain all the liquid and mix with the rest of the ingredients. A well-mixed salad is decorated with finely chopped green onions and pieces of herring. Now we serve the dish to the table, treat our guests and listen to compliments, as you are able to tasty and quickly cook.
Look for more Christmas recipes, then we recommend to try salads "Blizzard" and "Trumpet stump" , the guests will be delighted.