Sushi and rolls have already ceased to be for us exotic dishes. Many of us tried and fell in love with them. There are many restaurants and cafes where you can enjoy these dishes. And also you can cook them yourself. It's pretty simple, you need to follow some rules, and everything will turn out. Below you will learn how to properly cook rice for rolls at home.
What kind of rice is needed for rolls?
So, let's start by deciding what kind of rice we'll need to cook delicious rolls. In the department stores, where you can buy everything for sushi, you can find a special rice. But it's quite expensive. Absolutely nothing he does not concede the usual round rice. Oblong should not be taken, it is not suitable for our purposes.
How correctly to cook rice for rolls - the recipe?
Ingredients:
- round rice - 1 glass;
- rice vinegar - 25 ml;
- sugar - 15 g;
- water - 1.25 cup;
- salt - 5 g.
Preparation
Rice put in a colander and very well washed under running water. This must be done before clear water. After that, pour it into a saucepan, pour in water and bring to a boil necessarily on high heat under the lid. After boiling, the fire immediately reduces to the minimum possible and cook for another 12 minutes. Then turn off the plate and let the rice stand for another 15 minutes. The lid can not be opened during the entire cooking process. Now let's take care of the rice for the rolls. In the vinegar, add sugar, salt and lightly heat the mass in a microwave, and then stir. After 15 minutes, put the rice in a large bowl and water it with the dressing. We let it cool down a bit, and after that we already use it for further work with rolls.
How to cook rice for rolls in a multivariate?
Ingredients:
- rice - 2 cups;
- water - 2.5 cups;
- rice vinegar - 50 ml;
- lemon juice - 1 tbsp. a spoon;
- soy sauce - 3 ml;
- sugar - 2 tsp.
- salt - 1 teaspoon.
Preparation
First, we wash rice well, and then spread it into a multi-cook pan. We pour in water and choose the "Rice" mode. The time we need for cooking is 25 minutes. After that, we do not hurry to open the lid, let the rice stand for 10 minutes. For filling, we connect rice vinegar with lemon juice, salt, soy sauce and sugar. Heat the mass to dissolve the loose ingredients, and let it cool down. Ready rice pour marinade. Everything, the starting material for rolls is ready!