From mangroves are often cooked porridge . And from it you can bake an excellent delicious and very delicate pie. How to make a mannik on milk in a multivark, learn from this article.
The recipe for the mannik on milk in the multivark
Ingredients:
- semolina - 195 g;
- cow milk - 1 glass;
- oil - 100 g;
- sifted wheat flour - 170 g;
- granulated sugar - 1 glass;
- eggs - 3 pieces;
- baking powder - 10 g;
- sugar vanilla - 15 g.
Preparation
Munk is poured into milk, gently mixed and let the mass to stand for at least a quarter of an hour. After that add the melted butter. In a separate dish, break the eggs, pour sugar and mix well, you can lightly beat the mass with a mixer. The resulting mixture is poured onto the manna mass and mixed. Now we also pour in the flour, vanilla sugar, baking powder and stir well. Pour the pan of our appliance with oil, pour out the dough and leave for 60 minutes in the "Bake" program.
Manicure on sour milk in a multivariate
Ingredients:
- milk sour - 190 ml;
- semolina - 215 g;
- natural butter - 90 g;
- granulated sugar - 230 g;
- baking soda - ½ tsp;
- flour - 160 g;
- chicken eggs - 2 pcs.
Preparation
We fill the munk with sour milk and leave it for 50-60 minutes. Then we put soda (there is no need to quench it, it is enough for the acid that is in the sour milk), eggs, pre-melted butter and sugar. We pour the flour and mixer thoroughly all this whisk. If you wish, you can put in the dough any additives - nuts, raisins. We send the dough to the multivark form, greased, and in the "Baking" mode we prepare 65 minutes. When the signal informs us about the end of the program, the lid is opened, but we do not rush to remove the mannik - let it cool down, and then gently get it with the help of a steamer basket.
Manicure on milk without eggs in a multivark
Ingredients:
- fresh milk - 200 ml;
- manga - 200 g;
- vegetable oil - 95 ml;
- sugar - 115 g;
- baking powder for dough - 1,5 tsp.
- corn flour - 180 g;
- salt.
Preparation
Mix the mango with milk, pour sugar and pour in vegetable oil. All this is mixed and a quarter of an hour the mass is not touched - let the croup swell. Corn flour mixed with a pinch of salt and baking powder. This mixture is poured into the milk mass and stirred. In the multivariate form we put the dough, set the "Baking" mode, and 55 minutes the delicious pie will be ready.
Curd manicure in the multivark on milk
Ingredients:
- fresh milk - 250 ml;
- eggs - 3 pieces;
- manga - 210 g;
- baking powder - 10 g;
- cottage cheese 9% fat content - 200 g;
- wheat flour - ½ cup;
- vanilla sugar - 15 g.
Preparation
Milk warm up a little and pour semolina into it. Stir, removing the lumps and letting us stand for a quarter of an hour. Eggs are rubbed with sugar, pour the mixture into the mango. There we also put cottage cheese, flour, vanilla sugar and baking powder. Until homogeneity, stir everything. We grease the bowl of the multivark with oil, spread the dough. Cover the lid and bake the mannik with cottage cheese for 60 minutes on the "Bake".
Mannick without flour on milk in a multivark
Ingredients:
- milk - 215 ml;
- manka - 1 glass;
- chicken eggs - 3 pieces;
- natural oil - 35 g;
- baking powder - 15 g.
Preparation
We break eggs and beat them well. Pour in the milk and mix well. Separately mix the mango with sugar. The resulting dry mixture is poured into milk in small portions and mixed well. We put the baking powder and stir again. Leave the mass for half an hour. Place the dough in a multi-cooked saucepan. We cook our mannik for 50 minutes, putting out the program "Baking". At the end of the program, we give him a little to stand in the bowl, and then take it out and, if desired, decorate it. Have a nice tea!