Cucumbers - an excellent harvest in the winter. How to make pickle for cucumbers, read below.
Brine recipe for cucumbers
Ingredients:
For a 3 liter jar:
- horseradish leaf of medium size - 2 pcs .;
- common salt - 3 tbsp. spoons;
- sand sugar - 6 tbsp. spoons;
- a sheet of currant - 3-4 pcs .;
- laurel leaves - 2-3 pcs .;
- cherry leaf - 3 pcs .;
- vinegar 6% - 9 tbsp. spoons;
- pepper black peas - 8 pcs .;
- water.
Preparation
Put the pepper peas in the jar, there we put the leaves, dill and horseradish. If we use fresh cucumbers, then they just mine and cut off the tips. If they are not completely fresh, it is better to first soak them for 40 minutes. After that, we put them in a jar, fill it with boiling water and let it stand for a quarter of an hour. Then we pour the water into a saucepan, let it boil, fill the cucumbers again and let them stand still. Now the water is drained, saccharim, salt. And after the brine boils, pour in the vinegar. Cucumbers fill in the prepared brine and cork.
Brine for pickled cucumbers for the winter
Ingredients:
- cucumbers;
- water - 3 liters;
- oak leaves - 5 pcs .;
- horseradish leaves - 4 pcs .;
- leaves of black currant and cherry - 10 pcs .;
- pepper hot "light" - 3 pcs .;
- not iodized large salt - 120 g;
- inflorescence of dill - 4 pcs .;
- root horseradish medium size - 1 pc.
Preparation
Spicy pepper and horseradish root of medium size cut into pieces. On the bottom of a large capacity we put a portion of spices and pepper with horseradish. Then we put a layer of cucumbers, again spices, cucumbers, again spices. The last should be a layer of leaves. In cold water, stir the salt. The resulting brine is filled in cucumbers. From above put a flat plate or lid flat side up and put a jar of water on it. Leave the cucumbers for 5 days. And if the room is too hot, then it will be enough for 3 days. Brine the cucumbers merge, spices are removed, and the cucumbers are washed. Fold them in carefully washed jars. Brine boil and pour them cucumbers to the very top and cover with covers. We give a little to stand, and then merge, boil, again pour cucumbers to the very top and roll.
Tasty pickle for cucumbers
Ingredients:
- water - 1,25 liters;
- vinegar 9% - 150 ml;
- bay leaf - 1 piece;
- mustard grains - 6 pcs .;
- Currant and cherry leaves - 5 pcs .;
- salt large not iodized - 30 g;
- dill umbrellas - 3 pieces;
- granulated sugar - 80 g;
- garlic - 4-5 denticles.
Preparation
On the bottom of carefully washed jars we spread a sheet of currant, cherry, spices, mustard and place cucumbers. Now we make a brine: we put a pot of water on fire, salt and sugar. We pour vinegar after boiling. Cucumbers fill in the prepared brine and sterilize for a quarter of an hour in a water bath. Then we roll up.