Custard prepared on yolks can be used to decorate Napoleon , filling eclairs, as well as a cream for the cake "Grafskie ruins" or any other. Its delicate taste and stunningly silky texture will transform any dessert and make it simply irresistible.
The following recipes for custard cream on yolks will help you to realize in the best possible form a number of recipes for sweet baking, having received an excellent result.
Custard on yolks - recipe
Ingredients:
- whole milk - 495 ml;
- egg yolks large - 4 pcs .;
- wheat flour - 45 g;
- granulated sugar - 195 g;
- vanilla sugar - 20 g;
- butter, peasant creamy - 25 g.
Preparation
Undoubtedly, the most delicious and insanely beautiful custard on color will turn out from yolks of house eggs. But if there are not any, then you can use the factory ones from the store.
Initially, it is necessary to boil the milk and allow it to cool to a temperature of 50-55 degrees, and while it cools, we separate the necessary amount of yolks from the proteins. Mix the sifted flour with granulated sugar, mix and pour out to the yolks. Rinse the components with a fork thoroughly before obtaining a thick mass.
Now we begin to pour in a little bit the cooled milk, intensively stirring the ingredients while achieving complete dissolution of all the sugar crystals and obtaining a uniform in texture and color of the liquid base for the custard. We pour the received mass into a pan, in which there was milk, and place it on the fire. Warm up the contents to a boil and thicken, continuously and intensively while stirring it with a spoon to avoid the formation of lumps.
When the necessary density of the cream is reached, we put a piece of butter into it and let it be evenly distributed. Custard on yolks can be prepared without oil, thereby reducing its caloric value, but with the latter it is still more tender, smooth and silky. In addition, without oil, the texture of the cream after cooling will be more liquid, which can be corrected by adding a little more flour during cooking.
Custard of 12 yolks - recipe without flour
Ingredients:
- whole milk - 250 ml;
- egg yolks - 12 pieces;
- granulated sugar - 400 g;
- vanilla sugar - 15 g;
- Butter peasant creamy - 350 g.
Preparation
To prepare the cream without flour, boil the milk with sugar-sand and vanilla sugar while stirring, then pour in a thin trickle the mixed yolks, intensively and continuously while stirring the base of the cream. We let the mass boil, not stopping it stirring, and remove it from the fire. After cooling, let's stir in soft creamy butter and whisk everything thoroughly with a mixer.