Potato cutlets are popular with everyone without exception. They are prepared very quickly and easily, they turn out delicious, tender and just melted in the mouth. Potato cutlets perfectly match meat or fish. If you are tired of the standard cooking of potatoes, then make these cutlets! And with interesting recipes for cooking potato cutlets you can see right now.
Potato cutlets with cheese - recipe
Ingredients:
- potatoes - 7 pcs .;
- cheese - 200 g;
- onion - 1 pc .;
- vegetable oil - for frying;
- flour - 2 tbsp. spoons;
- greenery;
- salt - to taste.
Preparation
Let's consider with you how quickly to make delicious potato cutlets. So, take the potatoes, mine, clean and cook in lightly salted water. Cool and knead thoroughly in puree. Add the grated cheese on a large grater and mix. Onions are cleaned, cut into cubes and fried in oil until golden brown. Add the onion, greens and a little flour to the mashed potatoes. Mix into a homogeneous mass and salt to taste. We form small cutlets and fry them on both sides in a heated frying pan in vegetable oil.
Potato Cutlets in the Multivariate
Ingredients:
- potatoes - 10 pcs .;
- egg - 1 piece;
- vegetable oil - 1 tbsp. a spoon;
- water - 500 ml;
- salt - to taste.
Preparation
Potatoes are cleaned and cut in half. We pour water into the cup of the multivark and put potatoes into it. Turn the multivark on the "Varka" mode for 30 minutes. Then merge all the water, and make potatoes from the potatoes. Wait until it cools down, add the egg and salt. We mix everything thoroughly. We form cutlets of the right size and spread them one by one into the capacity of the multivarka, greased with vegetable oil. We put the program "Hot" and fry each cutlet from both sides for 5 minutes. Cutlets in the multiquark are ready! If you do not have a multivark, you can put the formed potato cutlets on a baking tray and bake in the oven.
Potato cutlets with cabbage
Ingredients:
- potatoes - 500 g;
- cabbage - 500 g;
- onion - 1 pc .;
- egg - 2 pieces;
- butter - 50 g;
- bread crumbs - 0,5 items;
- salt - to taste.
Preparation
Potatoes are peeled and cooked in slightly salted water until cooked. Then knead it in a puree and set aside. We take onions, clean and cut with half rings. Fry in vegetable oil until golden brown. Cabbage thinly shinkuem and fry in a separate frying pan. To the mashed potatoes, add butter, eggs and mix well. We put onions and cabbage, salt to taste and thoroughly mix. From the received mass we make cutlets, we crumble them in breadcrumbs and fry in vegetable oil from both parties before appearance of ruddy appetizing crust. Ready potato cutlets can be served on the table as a separate dish with vegetable salad and sour cream, or they can act as a side dish to fish or meat.
Potato cutlets with sausage
Ingredients:
- potatoes - 1 kg;
- egg - 3 pieces;
- flour - 1 item;
- salt, pepper - to taste;
- sausages - 10 pieces;
- loaf - 150 g.
Preparation
We take potatoes, mine, we clean and boil in salted water. Then we pass it through a meat grinder, add one egg, flour and knead the dough for cutlets. Solim and pepper to taste. From the potato mass, make a thick roller and cut it into 10 identical parts about 10 centimeters in length. In each piece, carefully insert the sausage so that it is visible only on one side. Lubricate cutlets with beaten egg and fry in a pan until golden brown.