In the festive menu must certainly be present snacks, which decorate the table and give it sophistication and originality. They can be a variety of spectacular salads, dishes with sliced, canapé and other goodies. Very impressive also complement the festive table tartlets with stuffing. On them we will stop today in more detail and tell you how to prepare the basis for this stunning snack, and also offer several options for filling.
The recipe of the test for tartlets to the festive table
Ingredients:
- wheat flour - 170 g;
- one egg yolk;
- filtered water - 30 ml;
- Butter - 110 g;
- salt - pinch.
Preparation
To prepare the dough, we sift the wheat flour into the bowl, add salt, egg yolk, softened butter, water, mix everything carefully and place in the refrigerator for thirty minutes.
We put the cooled dough on a surface powdered with flour and roll it into a thin layer about two to three millimeters thick. Then put the oiled tartlets for the tartlets on the table, cover them with the rolled dough sheet, roll it with a rolling pin, squeeze it slightly, and cut out the base of the tartlets, which only has to be pressed against the surface of the molds. Next, pour in a little beans, peas or other grains, so that the dough does not rise while baking and retain the shape, and determine the filled molds in a heated to 200 degrees oven. We maintain workpieces at this temperature regime for fifteen to twenty minutes or until the desired degree of rudeness.
We pour out groats from the molds, extract the ready tartlets, cool them and we can start decorating the snack.
And now a little about what you can fill the tartlets on the festive table.
Holiday tartlets with melted cheese and red fish
Ingredients:
- tartlets - 8-10 pieces;
- red fish (fillets) - 145 g;
- processed cheese - 145 g;
- eggs - 4 pieces;
- fresh dill greens - to taste;
- mayonnaise - to taste.
Preparation
Let's make the tartlets using the recipe suggested above, or we'll take ready-made blanks. Eggs boil for ten minutes, and then cleaned, and rubbing only the squirrel on a fine grater. Mix the protein mass with the melted cheese, add a little chopped fresh greens of dill, a little mayonnaise, mix and apply the resulting mixture into the tartlets. From above, effectively place a slice of red fish, adorn it with a sprig of dill, place it on a platter and serve.
Snack in tartlets on a festive table with shrimps
Ingredients:
- tartlets - 8-10 pieces;
- shrimps peeled - 475 g;
- ketchup - 50 g;
- mayonnaise - 50 g;
- peas of pink pepper;
- salad leaves;
- salt - to taste;
- vegetable oil.
Preparation
Shrimp pour steep boiling water, leave for one minute, and then drain, give a good drain and cool down. Now fill them with a mixture of ketchup and mayonnaise and mix. The bottom of the tartlets is lined with lettuce leaves, we impose a stuffing from shrimps, we decorate with peas of pink pepper on top, we place a snack on a platter and can serve.
Recipe of tartlets stuffed with cod liver to a festive table
Ingredients:
- tartlets - 8-10 pieces;
- liver cod - 75 g;
- cheese hard - 55 g;
- eggs boiled - 2 pieces;
- mayonnaise - 50 g;
- feathers of green onions.
Preparation
Hard cheese and egg whites are passed through a fine grater, mixed with cod liver, dressed with mayonnaise and filled with the resulting mixture of tartlets. Top with a sprinkling of a snack with a forked egg yolk, put it on a dish and pritrushivaem sliced oblique feathers of green onions.