Fish has always been considered one of the most delicious dishes in Russia. To date, fish salads are even more popular than meat salads. They are very gentle, light and tasty, and most importantly - useful. They are usually cooked from both canned and fresh fish. Let's review with you some recipes for making delicious fish salads.
Fish salad from salmon
Ingredients:
- salted salmon - 100 g;
- fresh cucumber - 1 piece;
- green onions - 50 g;
- red caviar - 50 g;
- ready-made pancakes - 5 pcs .;
- Feta cheese - 100 g;
- processed cheese - 100 g;
- quail eggs - 5 pcs .;
- lemon juice - 1 tbsp. a spoon;
- olive oil - 3 tbsp. spoons.
Preparation
How to cook fish salad? From a piece of slightly salted salmon cut off a few thin strips, and the rest of the fillet cut into small cubes. Cucumber is clean and thinly shredded. Each pre-baked pancake is smeared with creamy melted cheese, we put a strip of salmon, a strip of fresh cucumber and a stalk of green onions. Gently wrap everything with a roll. At the bottom of the kremanki or salad bowl, we lay out pieces of salmon. Slightly sprinkle them with lemon juice. Next we add the remaining cucumber.
Pancakes cut into small pieces and spread out in a circle in the crockery. In the center place the crushed Fetu cubes and sprinkle all the green onions. We dress the salad with olive oil and mix well.
Quail eggs boil hard, cool and cut in half. We put a little red caviar in the center and serve a fish salad without mayonnaise on the table.
Fish salad from smoked fish
Ingredients:
- smoked salmon - 100 g;
- carrots - 1 piece;
- onion - 1 pc .;
- tomato - 1 pc .;
- mustard - 1 tbsp. a spoon;
- vinegar - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons;
- egg yolk - 1 piece;
- salt, pepper - to taste;
- rukola.
Preparation
So, to make this delicious salad, take the smoked salmon and cut it with strips about 2 cm thick. Carrots are cleaned and rubbed on a large grater. Tomatoes scalded with boiling water and crushed into cubes. Onions cut into half rings and soak for 15 minutes in cold water to leave all the bitterness. All the prepared vegetables are mixed in a salad bowl, from above we lay out the smoked fish. Now we are preparing the dressing for our salad. To do this, mix in the blender yolk, mustard, vinegar, lemon juice and olive oil. Add salt to taste, ground black pepper and mix thoroughly until smooth. With the resulting sauce, water abundantly the salad, decorate it with an arrow on top and set it for 30 minutes in the fridge for impregnation. We serve on the table in a refrigerated state. And even on the same principle, you can make a salad with smoked mackerel .
Fish salad with potatoes
Ingredients:
- smoked fish - 500 g;
- potatoes - 6 pcs .;
- fresh or pickled cucumber - 250 g;
- green or onion - 100 g;
- dill - if desired;
- egg - 2 pieces;
- sour cream - 200 ml.
Preparation
There are many recipes for potato salad , we will consider one of its varieties. Smoked fish are cleaned and cut into small pieces.
You can slightly diversify this recipe and add a little boiled rice to the fish salad, then the dish will become more nutritious and nutritious. Do not be afraid to experiment, and you will certainly get to cook a very tasty and original dish, which you will surprise all the guests.